Tube pasta

Learn which sauces and mix-ins pair perfectly with specific pasta shapes.

A weeknight pasta that utilizes simple pantry ingredients you already have in your fridge in a luxurious way.

tube pasta with red sauce; parmigiano reggiano

paccheri tossed in a white wine butter sauce with italian sausage, caramelized onions & fennel, lots of garlic, wilted spinach, grated pecorino cheese, fresh herbs, and buttery pistachios over top servings: 4

This meaty, rich paccheri pasta dish is bursting with wonderfully bold Italian flavors. It has herbs, plenty of melty cheese and red wine too

Zitoni and ziti are long dried pasta tubes, akin to giant bucatini. Zitoni are wider than ziti but both are 25cms in length. In Campania and other southern regions such as Puglia, this pasta is traditionally broken by hand, just before cooking. Read more about this pasta on the blog!

Rigatoni Rigatoni are a form of tube-shaped pasta of varying lengths and diameters originating in Italy.They are larger than penne and ziti, and sometimes slightly curved, though nowhere near as curved as elbow macaroni. Rigatoni characteristically have ridges down their length, sometimes spiraling around the tube. And unlike penne, rigatoni's ends are cut square (perpendicular) to the tube walls instead of diagonally.

Cannelloni pasta tubes packed with a cheesy ricotta & chicken filling, topped with a creamy tomato sauce. Simple, super easy to make, and SO tasty!

Elicoidali look like rigatoni but on closer inspection they are quite different. Like rigatoni, this pasta is a tube shape but the ridges are curved around the tube rather than straight and the pasta itself is slightly curved and narrower than rigatoni. Read more on the blog!

We pizza'd rigatoni...and we'll never turn back. What can we say? Our love for pizza knows no limits. This easy weeknight pasta recipe is something everyone in the family will love.