Turkey carnitas

Transform your leftover Thanksgiving turkey into wonderfully crispy and juicy shreds that are a dead ringer for carnitas, minus all the lard and time involved.

Transform leftover turkey into a flavor-packed and juicy Leftover Turkey Taco! Use smoked, roasted turkey, light and dark meat, inspired by carnitas. A winning leftover recipe.

For Justin Chapple's Turkey "Carnitas" with Green Mojo, shredded turkey replaces the more traditional shredded pork in a riff on carnitas tacos.

This slow cooker carnitas recipe couldn't be easier or more incredible, made with simple ingredients and your choice of pork loin or tenderloin.

Juicy, full of flavor and ready in no time, this Instant Pot Carnitas is great for last minute weeknight dinners or as a main to bring to the neighborhood bbq. Perfectly seasoned pork, simmering in delicious juices results in versatile meat to add to tacos, burritos, salads, and sandwiches.

These authentic and easy carnitas tacos are the answer to your next taco Tuesday. They’re filled with meltingly tender pork that’s finished with perfect, crisp edges. Make these right in your crockpot and voila! #carnitastacos #authenticcarnitastacos #tacorecipe #cincodemayo

As a taco filling, stuffed into burritos, or to top a salad are just a few ways to enjoy these pork shoulder Slow Cooker Carnitas.

Instant Pot Pork Carnitas is the quickest, tastiest pork carnitas recipe! Tender shredded pork shoulder with garlic, citrus and warm spices.

Turkey tacos are a beautiful thing. And while ground turkey tacos are nice — I use ground turkey sometimes to make my Sonoran picadillo — my turkey taco meat is made with turkey breast. Wild turkey breast in this case, but store-bought works just as well. Sure, you can also simmer the legs for turkey carnitas, or crock pot them then coat them in a sauce, like my Yucatecan turkey. | @huntgathercook #hankshaw #turkeyrecipes #turkeytacso #turkeydinner #authenticmexicanrecipes

A lighter version of carnitas using chicken that is cooked in the slow cooker before being broiled until slightly crispy on the edges and moist and tender in middle!