Turnip stew recipes

I bought a pound of organically-grown turnips at the farmer’s market, and it took me a few days to decide what to do with them. Turnips are not something I use often; in fact, the last time I bought them may have been almost a year ago when I made Creamed Turnips. I mentioned in...Read More

This turnip green soup is an easy turnip greens recipe! Cook the best turnip green soup using kielbasa sausage, turnip greens, Northern beans, vegetable soup mix, and hot sauce. You will love cooking this easy soup recipe for New Year's Eve or New Year Day!

<p>Turnips have a delicately sweet flavor when young, but as they mature they lose their sweetness and become woody—so buy them at their peak, between October and February. The greens, which are edible, should be bright green and garden fresh. If unavailable, substitute Swiss chard, dandelion greens, beet greens or kale.</p>

Turnip and Potato Soup

Yesterday Mom walked me through a family recipe for Turnip Stew. We wanted to have a hot meal for when Dad returned from deer hunting. This was something that his mom, my Maw Maw would serve. Mom said her family used this technique for potato, carrot and vegetable stews. But she didn't remember her mom, my Ma Ma ever making turnip stew. This stew begins with a dark roux, then the addition of onions, bell pepper and celery(the Trinity of Cajun cooking). Once the veggies are cooked down you…

Beef, Carrot and Turnip Stew, warm, hearty dinner, with leftovers.

You can prepare this stew up to three days in advance. Add the peas just before serving. Serve it over egg noodles or with crusty French or Italian bread. The stew can also be frozen for up to three months.

Don’t “turnip” your nose at this stew! Avowed turnip green haters LOVE IT! It passes the Blair likes it test...so you know it's goo...

In this healthy chicken stew recipe, we save prep time by using pre-sliced mushrooms and pre-chopped kale (found near packaged fresh greens). If you don't like turnips, potatoes are an easy substitution.

“This is a delicious stew,” says Carma Blosser of Livermore, Colorado. “The sausage and turnips give it really special flavor.” A slice of crusty bread makes a great mop to clean up any remaining broth!

Warming Irish style beef stew with lectin-free root vegetables.

Ready in about half an hour, this tasty stew has turnips and carrots simmered with a meaty ham bone.

Creamy Carrot and Turnip Soup

A simple, classic beef stew with root vegetables, full of flavour and served up family style.

If you’re looking for a delicious and nutritious vegetable to add to your diet, you should try turnips! They’re easy to cook, and there are many different ways to prepare ... Read more

So really the squash is the star of the show, the turnips were added because I had them & they needed to be eaten. But honestly, I think they really add something to it…a solid supporting role. And that is what I love about making these soups. You can take this template and use ANY veggie yo

You've got to try this creamy turnip soup made with sweet turnips, potatoes, onions, and garlic! Healthy, easy to make, and delicious.

Turnip Green Soup (way better than it sounds) 1 lg can Margaret Holmes seasoned turnip greens1 can chicken broth1 can Rotel1 can black eye peas- drain1 can navy beans- drain1 can kidney beans ̵…

FEATURING: Onion, garlic, butternut squash, carrots, turnips, and cilantro. Kale is optional.