Vanilla cake roll recipe

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berry vanilla cake roll on a white plate

This Berry Vanilla Cake Roll is a moist vanilla cake roll filled with fresh berry filling and mascarpone whipped cream! It’s easy to make with detailed directions and plenty of step-by-step photos! So light, fruity and absolutely delicious!

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vanilla swiss roll cake with whipped cream filling on a white plate next to strawberries

Learn how to make classic vanilla Swiss roll cake. Light and fluffy sponge cake filled with equally light and airy whipped cream. Sprinkle with powdered sugar, serve with berries, and you have an easy and simple dessert that everyone will love. Perfect for Easter, Mother’s Day, every day! Check out the recipe with lots of tips, FAQs and more.

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a cake roll on a glass plate with strawberries

Preheat oven to 200°C/400°F/Gas 6. Line a swiss roll tin 33cm x 23cm/13" x 9" with greaseproof paper. Put the egg whites into a large clean dry bowl, add a pinch of salt. Beat until mixture is stiff and dry looking in appearance. Add the sugar and continue beating until thick and shiny. Finally beat in egg yolks until thick and trail of beaters remain. Sieve the flour and gradually add to the egg mixture folding it in with a metal spoon. Lastly fold in the essence if used. Transfer to the…

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a close up of a pastry on a plate

The softest tender vanilla sponge cake with a vanilla cream filling and chocolate fudge or berry jam swirl! It's easy to make and without the fuss of separating eggs!

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a cake on a plate with the words classic cake roll above it

Ever look at a cake roll and wonder HOW it's done? This simple recipe has all the directions you need for making a successful cake roll. Tons of tips and tricks to get it done just right. From baking to rolling everything you need to know is right here when you learn to make a classic cake roll #gbbo #gbborecipe #greatbritishbakingshow #cakeroll #swissroll #jellyroll #roulade

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sliced loaf of pound cake with raspberries on the side

Vanilla Swiss roll, or vanilla roll cake, is a soft spiral of vanilla sponge batter filled with a delicious mascarpone whipped filling. This Japanese version is the simplest cream-filled Jelly roll you can ever make. It’s perfect for Christmas, birthday and other celebrations. Grab this easy recipe at www.bakinglikeachef.com

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there are many different types of food on the table

Swiss roll—a beloved rolled sponge cake that you can find in almost any bakery. It looks intimidating to make yourself, but it is actually super easy as long as you follow my detailed instructions below. Not to worry! This recipe shares expert tips on correct whipping, baking, and rolling, promising you a light and airy Swiss roll with a creamy center.

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the top 10 best swiss roll cake flavor ideas for desserts and cupcakes

Here's a cozy corner on my blog that explores all the different flavors of Roll Cakes -- including Swiss Rolls & Japanese Roll Cakes -- with over 10 delicious recipes that are all about deliciousness. From the beloved vanilla and chocolate to East Asian favorites like Matcha, I made this list to celebrate the variety and convince you all that these cakes are just a canvas for your culinary imagination! These roll cakes also just happen to be gluten-free #swissrollcake #rollcake…

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there is a roll that has been made with powdered sugar on the bottom and inside

There is a Cuban bakery in my area that makes amazing guava and cream cheese pastries. The tang of cream cheese is a great contrast for the intense, fruity sweetness of the guava. It’s especially delicious when the two flavors are combined in a crisp, buttery pastry, as they are at ...

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