Vegan coquito

Delicious Vegan Coquito is a creamy holiday drink with Puerto Rican roots that's sure to delight! A dairy-free alternative to eggnog, this allergy-friendly beverage is ready in minutes. Made with sweet coconut milk and warm cinnamon notes, it's a favorite for many seeking a festive and flavorful treat!

Add a festive touch to your Christmas party with Creamy Vegan Coquito, a Puerto Rican Eggnog recipe that's perfect for holiday party drinks. Serve it spiked with rum for the adults or kid-friendly without alcohol – a homemade coquito that caters to all tastes.

Coquito, sometimes known as “Puerto Rican Eggnog,” is a tasty, thick coconut beverage ideal for the holidays. This dairy-free vegan Coquito has all of the typical flavors and texture. Just how similar is this to the standard version? You’ll be amazed!

Vegan coquito is a delicious creamy holiday drink with Puerto Rican roots. It is eggnog's cooler cousin and is the perfect allergy-friendly alcoholic beverage. Ready in minutes, made with sweet coconut milk, and warm notes of cinnamon, it’s easy to see why this is a favorite for so many!

Dive into the world of plant-based delight with our luscious creamy vegan Coquito recipe. It's a tropical symphony of flavors that will transport you to paradise! #VeganCoquito #PlantBasedDelight #RefreshingFlavors

This makes a lot of delicious coquito! If it's too much for your blender, puree the canned items separately, and then stir them together in your pitcher or bowl. Please note that the Prep time is hands on time only. This easy recipe is best when made several hours or a day ahead. See the post above for ingredient notes and tips.

This easy Vegan Coquito recipe is guaranteed to be a hit at your holiday parties this year! It's just as rich and creamy as the traditional Puerto Rican drink, but made entirely from plant-based ingredients. This coconut and rum filled cocktail is a must-make during Christmas time!

Vegan coquito is made with a combination of coconut milk, coconut cream, vanilla extract, and white rum, along with a few other simple ingredients. This traditional Puerto Rican Christmas drink is perfect for the holiday season, but is actually comforting and delicious any time of year! The best part? It only takes 2 minutes of prep time and is naturally gluten-free too!

Coquito de fresa is a creamy holiday drink made with coconut milk, strawberries, and rum. It is served chilled and is absolutely delicious. Puerto Rican coquito is a staple during the holidays, and this strawberry version does not disappoint!