Vegan mexican bowl recipe

Perfect for meal prep, this Mexican buddha bowl is full of flavour; with sheet pan fajita vegetables, coriander lime quinoa, smoky spiced beans and corn, fresh salsa, lettuce, and of course, avocado! Better yet it comes together in just 30 minutes, is gluten free, and totally nutritious and filling.

Made with brown rice, beans, roasted peppers, avocado and a chipotle sauce, this Mexican Buddha bowl is SO delicious and nourishing.

This Mexican Buddha Bowl recipe combines all the flavors of a tasty vegan burrito in one quick + easy to make Tex-Mex veggie taco rice bowl!

Try these fresh and flavourful roasted cauliflower bowls with rice, black beans, salsa, red onion, avocado and cilantro for a healthy and delicious plant-based meal.

Introducing your favorite chipotle bowl, made vegan and so much healthier. Think fluffy brown rice, crunchy lettuce, crispy chipotle tofu, black beans, and of course an amazing creamy sauce.

This easy Chipotle copycat Sofritas recipe transforms crumbled tofu into a smoky, meaty, and spicy topping for vegan burrito bowls and tacos.

Made with a creamy cashew base, this Vegan Chipotle Sauce recipe is incredibly flavorful, velvety smooth and easy to make in 5 minutes!

This quick & easy vegan Mexican rice is a 1-pot recipe. Loaded with beans, corn, veggies & salsa, it can be served as a rice bowl or burrito.

Tofu dreams really do come true. This vegan burrito bowl with spicy baked tofu, cilantro lime rice, roasted pepper, black beans and creamy avocado is the ultimate recipe for meal prep. This is the tofu bowl you've been waiting for.

A Chipotle inspired vegan burrito bowl that's bursting with spices and flavor and is more delicious (and easier on the wallet!) than take-out!