Vegan pineapple fried rice

This Pineapple Fried Rice is a wholesome version of your favorite take-out dish! It's an easy vegan fried rice recipe for busy weeknights!

Vegan Pineapple Fried Rice is a quick and easy recipe that you can whip up in just one pan! Loaded with veggies and bursting with flavor it's perfect for those busy weeknights when you're craving something delicious without the fuss. So stop ordering expensive takeout, and make something that tastes a billion times better, is way cheaper, and much healthier! 😉😋🥡

This easy Vegan Thai Pineapple Fried Rice recipe is gluten-free, meat-less, egg-less and bursting with delicious sweet, spicy, tangy flavors!

This easy homemade pineapple fried rice recipe gives you that perfect balance of sweet and salty flavour in every bite. Ready in minutes!

This colourful Thai Pineapple Fried Rice recipe is loaded with vibrantly-flavoured vegetables, pineapple and cashews and comes together in 20 minutes!

When you want something sweet and savory, you can easily make this Pineapple Fried Rice. It's so delicious that you'll want to make it more often.

Skip the take-out, and make delicious Asian food at home. Dive into this vegan pineapple fried rice, loaded with brown rice, veggies, pineapple, and topped with tofu. Skip the tofu for an al veggie version of this sweet and savory sensation.

Looking for a fast dinner recipe that’s healthy and easy to whip up? This teriyaki vegan pineapple fried rice is the answer! Perfect for busy weeknights, it's a vibrant dish filled with fresh veggies and sweet pineapple, all ready in under 30 minutes. If you’re short on time but still want something nourishing and delicious, this recipe is a must-try. A satisfying, plant-based meal that’s perfect for the whole family! #easymeals #quickdinner #veganfriedrice

Easy vegan pineapple fried rice made with perfectly stir fried veggies, a simple sweet and savory tamari sauce and tons of flavor. Healthy, filling, gluten free and makes perfect leftovers.

This Pineapple Fried Rice holds all the Thai flavors of spicy, sweet, and salty with a perfect tang from the pineapple and tops off with a crunchy nutty taste of cashew. It is a delicious Thai dish that is fast to put together. Vegan adaptable!