Vegan recipes with basil

Vegan Basil Pesto Recipe (Green Pasta Sauce)

This Lemon Basil Tofu recipe is quick, easy to make and only uses 10 ingredients. A perfect healthy dinner meal that is completely vegan.

This easy Thai basil tofu stir fry is filled with crispy tofu, broccolini and crunchy cashews. It’s a delicious healthy weeknight dinner recipe that’s vegan, has a no added sugar and takes less than 30 minutes to whip up!

Indulge in a comforting dish of savory butter beans simmered with ripe tomatoes and fresh basil. This delightful recipe combines creamy beans with the vibrant flavors of summer, creating a perfect balance of taste and texture. Ideal for a cozy dinner or a hearty side, this dish is both nourishing and satisfying. Simple to prepare yet rich in flavor, it's a must-try for any food lover looking to elevate their meal with a touch of freshness and warmth.

This lemon basil pasta salad is bright, herby and tossed with wholesome veggies. A tasty and lighter take on traditional pasta salads.

This Thai Basil Tempeh is quick, easy to make, healthy and perfect for a delicious vegan meal! Serve it up with some rice and your favorite steamed veggies! #tempeh #vegan #dinner #basil

This vegetarian zuppa toscana soup is made with simple, wholesome ingredients for a flavourful result that's perfect for warming up on a cold winder day. Enjoy this dairy-free recipe as written or try it with vegan sausage for a real treat!

Learn how to make the most incredible vegan pesto with just 5 ingredients! Easily customize it to your liking, and stir into cooked pasta, use as a dip or make pesto pizza. It freezes beautifully, too!

Quick and easy protein packed Thai Basil Tofu (Tofu Pad Krapow), made with just few ingredients and packed with tremendous flavors.

This vegan Dill Potato Salad is the perfect fresh side dish. It's packed with flavor and completely oil-free and gluten-free, too.

Savor the vibrant flavors of this Thai Basil Tofu recipe, a delightful vegan dish that combines the aromatic notes of fresh Thai basil with the satisfying texture of tofu. Stir-fried with colorful bell peppers, garlic, and a savory soy sauce, this meal is not just quick to prepare, but also packed with nutrients and plant-based protein. Perfect for busy weeknights or a comforting dinner, this recipe brings the essence of Thai cuisine right to your home. Enjoy it on a bed of rice or noodles…

This high protein basil edamame toast is packed with 30 grams of protein. A tasty option that is easy to make in advance for quick breakfast during the week.

This hearty vegan dinner is comforting, healthy, and super satiating. If you're looking for quick vegan dinners or just a new vegan pasta dinner, I really recommend checking this one out. I load this recipe up with chopped fresh tomatoes, garlic, shallots, broccolini, vegetable stock, non-dairy cream, chili flakes, thyme, basil, and capers. It's a super flavourful vegetarian dinner.

Chili Lime Basil Tofu - shredded tofu cooked down in a sweet, spicy, savory, and tangy sauce with fresh aromatic basil leaves make a tasty tofu recipe you’re sure to enjoy over rice. I used the shredded tofu technique to create a meaty texture for this recipe. Shredding tofu and baking or air-frying it to draw out excess moisture creates a unique texture that almost resembles ground meat.

Basil is not just for pesto. It's a versatile herb that can add flavor and freshness to any dish. In this post, you'll find 22 recipes that use basil in creative and delicious ways. Whether you're looking for a cozy soup, a cheesy pasta, a crispy pizza, or a creamy ice cream, you'll find it here. Plus, these recipes are easy and fun to make. Don't miss these amazing basil recipes!

Vegan Lemon Basil Pasta | Live Grow Green | Ready in under 30 minutes, this easy lemon basil pasta is a quick and simple vegan dinner idea. #vegandinner #vegandinneridea #veganpasta #dairyfree #lemonbasil

Tahini and Greens Pasta Salad |Rainbow Plant Life- This recipe tastes just like classic pasta salad but it’s so much better for you! Instead of mayo, the creaminess comes from tahini, and to add lots of freshness, there’s lots of lemon, basil, dil, and parsley. Green beans and asparagus get cooked with pasta at the same time, making this an easy and fuss-free meal.

Basil tahini pasta with burst tomatoes and mushrooms is a quick, vegan, and nut-free main course with only 10 ingredients. Flavourful, super hearty, and simple to prepare!