Vietnamese crepes

Meet Banh Xeo, crispy Vietnamese crepes like an omelette and pancake rolled into one. Named for the sizzling sound they make when cooking in a hot pan, these savoury bites are the perfect filler for rice paper rolls.

Indulge in the vibrant flavors of Vietnam with these crispy pancakes that are a true delight for the senses. Perfectly golden and filled with a savory mix of shrimp, pork, and fresh herbs, each bite offers a satisfying crunch and a burst of authentic taste. Ideal for a fun dinner with friends or a unique addition to your culinary repertoire, these Vietnamese pancakes are sure to impress and transport your taste buds to the bustling streets of Hanoi. Embrace a new favorite dish that combines…

Vietnamese honeycomb cake, lemongrass pork chops, thit kho and more.

Banh Xeo, Vietnamese Sizzling crepes, is super addicting and great to eat at any time because of the insane amount of fresh and crisp veggies that accompanies the whole banh xeo eating experience.&…

I've included some videos below for those who prefer to watch rather than read.

Crisp Vietnamese crepes stuffed with sautéed mushrooms, crunchy bean sprouts, and fresh herbs. The vegan crepes are made with rice flour, so they're gluten free too. Don't skip the yummy sweet and spicy sauce!

Vietnamese Sizzling Crepes (Banh Xeo)

Explore the delightful universe of Banh Xeo! Enjoy these crispy Vietnamese sizzling crepes, generously stuffed with shrimp, bean sprouts, and savory delights. Ideal for a tasty and exciting dining experience! 🥢

My brother-in-law finally proposed to his gorgeous other half, and they’ve decided to have their wedding in Vietnam where they currently live and work. It’s very exciting news! Not only…

Crispy Vietnamese crepes made with rice flour and coconut milk. Filled with sautéed mushrooms, mung bean sprouts, carrots, and tofu! Versatile, easy to make, and delicious!

Here's a time tested recipe from Mom herself! Nothing like the satisfying crunch of these sizzling crepes, wrapped in veggies and dipped in perfectly balanced fish sauce.

My Nguyen (@myhealthydish) has created a short video on TikTok with music original sound. | Making Vietnamese Banh Xeo aka Savory Crepes with my dad #WeAreAPI #banhxeo #learnontiktok #tiktokpartner

I've never travel to Vietnam so I don't have to chance to compare my homemade version Banh Xeo to the one selling in Vietnam. But I think I've pass the look of this dish and it does taste real good! Crisp and thin crepe (the yellow hue crepe is actually by adding turmeric powder to the rice batter) with lots of greens at the sides and not forgetting the dipping sauce Nuoc Mam Cham which brings out the refreshing taste of the crepes :) Some of the ingredients required : Rice flour, coconut…

Vietnamese Sizzling Crepe Pancake Banh Xeo is a mouthwatering and crispy sensation that's ideal for any dining occasion. Crafted with rice flour, coconut milk, and turmeric, and stuffed with succulent shrimp, savory pork belly, and crisp bean sprouts, these savory pancakes are enveloped in lettuce and aromatic herbs. For a genuine flavor experience, enjoy with a dip of nuoc cham. Keep this pin in mind for your upcoming culinary journey!

My favourite Banh Xeo Vietnamese Sizzling Crepes Recipe recipe

Banh Xeo is basically a savory crepe cake or better known as sizzling cake. This savory crepe is made from a basic mix of rice flour, tapioca starch, turmeri...

banh xeo

Sylvia Nguyen on Instagram: "✨Had a blast showing @gianlucaruggierichef how to make my all time favourite Vietnamese dish: Bánh Xèo (Vietnamese savoury crepes) 🥞🔥 👉Comment “CREPES” and I’ll DM you the full downloadable PDF for this recipe including step-by-step instructions 😉 ✨Tips for success✨ 👉Don’t be discouraged if you mess up your crepes the first few times. ITS NORMAL. Take a deep breath and try again. Perseverance is key! 👉If your crepe is turning out soggy and doughy, your…