Vietnamese crispy pork belly

Vietnamese crispy pork belly, or Thit Heo Quay, is an authentic and traditional Vietnamese recipe. Roasted in the oven, this crispy pork belly is best paired with a banh mi sandwich, vermicelli noodles, rice or dipping sauce. It's perfect for Lunar New Year, Thanksgiving, Christmas or a crowd! Find this crispy pork belly and more authentic Vietnamese recipes on the blog.

Today, I'm super excited to share one of my favorite recipes- the BEST Crispy Pork Belly and plus... Mini recipe of Crispy Pork Belly Banh Mi

No more days of prep, this quick and easy crispy pork belly is freakishly good. As my friend said after 1 bite: "you should sell this"!

The ultimate guide to perfectly done Cantonese crispy pork belly with oven at home. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. Each time when I have

This Thai basil pork belly (Kra Pao Moo Krob) is a delicious Thai dish with crispy pork belly, fragrant Thai holy basil, and a perfect blend of sweet and spicy sauce. The best part? It's super quick to make, ready in less than 15 minutes!

From Stephanie Alexander's Cook's Companion 'Choose a piece of belly pork with a good quantity of fat for this dish.' My Hubby is usually fussy about skin, he wont eat pork crackling, but he downs this NO worries!

Thit Heo Quay is a popular Vietnamese crispy pork belly dish that provides three layers of delicious texture: crispy pork skin, juicy fat, and well seasoned meat in one bite!

Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Here's my 3-step process for the best pork belly you've ever tasted.

Crispy roast pork belly also known as thit heo quay in Vietnamese is a delicious savory pork belly dish that has the signature bubbly, crunchy skin. This dish is often enjoyed during special occasions and family gatherings and eaten with rice, noodles or on its own dipped in hoisin sauce. Ingredients: 2 1/2 lbs pork belly Coarse kosher sea salt Marinade: 1 tsp salt 1 tsp five spice powder 1 tsp white pepper powder 1 tsp sugar 3 cloves garlic, minced