Vietnamese seafood recipes

This is a classic Tôm Rim recipe for glossy and fragrant Vietnamese Caramelized Shrimp. Enjoy the perfect balance of a thick, sweet and savory glaze! #vietnamesesidedish #vietnameseseafood #vietnameseshrimp

A famous Vietnamese dish, 'Cha Ca' is light and flavoursome. Try Marion's 30-minute version of turmeric grilled fish to make it even easier.

Vietnamese scallops that are perfectly balanced - sweet, salty, tangy, & crunchy. Peanuts, green onion and citrus set these scallops apart from any others.

Vietnamese Baked Fish Salad Rolls - Goi Cuon Ca Nuong

Vietnamese Caramelized Salmon (Ca Hoi Kho) #vietnamese #dinnerrecipes #dinnerideas #salmon

Experience the vibrant tastes of Southeast Asia with this authentic Vietnamese Turmeric Fish recipe. Infused with aromatic turmeric, fragrant lemongrass, and a hint of garlic, this dish delivers a delightful balance of savory and slightly sweet flavors. Perfectly pan-seared to create a crispy exterior, this fish dinner is not only healthy but also easy to prepare. Ideal for weeknight meals or special occasions, serve it with steamed rice or a fresh salad for a complete and satisfying meal…

I didn’t grow up eating chả cá thăng long. Truth be told, my family genuinely dislikes the dish. There’s something about the unfamiliar and assertive flavor of fresh dill that makes eve…

Indulge in the vibrant flavors of Vietnamese cuisine with these salmon spring rolls, baked to perfection for a healthier twist. Packed with fresh herbs, crisp vegetables, and succulent salmon, each bite offers a delightful crunch and a burst of freshness. Perfect for a light lunch or a stunning appetizer, these spring rolls are as beautiful as they are delicious. Easy to prepare and sure to impress, they bring a taste of Vietnam right to your kitchen.

This Vietnamese Green Mango Salad with Seafood (Goi xoai xanh) is refreshing and delicious. Sour and crunchy green mango is tossed together with shrimp, squid, fresh herbs, and a traditional fish sauce dressing. It is very quick and easy to make and you can prepare it ahead.

An easy and comforting Vietnamese soup side dish of ground shrimp and mustard greens. Cooks up in about 5 minutes. Serve with steamed rice and a protein side dish for a complete meal.

Sweetness: Traditionally Vietnamese shrimp patties are on the sweet side. We prefer not to add sugar, but if you like your shrimp sweeter, then add the sugar. For a crispy outside texture you can dust the patties with flour, cornstarch or coat with panko breadcrumbs. Caution on seasonings: shrimp is naturally salty already, so we start with a bit of seasoning for flavor. You don't need any salt at all. The fish sauce or soy sauce is plenty.Test patty if you are unsure about the seasonings…

A delicious traditional home-cooked recipe with large shrimp or prawns. It’s a sweet and savory dish that pairs wonderfully with steamed rice. The best part of this dish is that everything, from start to finish, takes about 30 minutes.

Chili crab is a Singaporean seafood dish. It is stir-fried crab with ginger, garlic, shallots and chilies in a thick sweet and savory egg and tomato sauce. Despite its name, the dish is not very spicy.

Golden, crispy shrimp fritters served with a tangy Nuoc Cham dipping sauce, offering the perfect balance of flavors and textures.

A hearty, flavorful seafood thick noodle soup recipe called Banh Canh Tom Cua that is simple, easy, and delicious.

This is a classic Tôm Rim recipe for glossy and fragrant Vietnamese Caramelized Shrimp. Enjoy the perfect balance of a thick, sweet and savory glaze!

This is a classic Tôm Rim recipe for glossy, fragrant and crunchy Vietnamese Caramelized Shrimp. The prawns are marinated in traditional sauces, then simmered until there's the perfect balance in a thick, sweet and savory glaze. It's an essential for an easy weeknight dinner! #tomrim #vietnamesecaramelizedshrimp #caramelizedshrimp #vietnamesecomfortfood

This is a classic Tôm Rim recipe for glossy, fragrant and crunchy Vietnamese Caramelized Shrimp. The prawns are marinated in traditional sauces, then simmered until there's the perfect balance in a thick, sweet and savory glaze. It's an essential for an easy weeknight dinner! #tomrim #vietnamesecaramelizedshrimp #caramelizedshrimp #vietnamesecomfortfood