Walnut Baklava Recipe

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Walnut baklava recipe

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When 94-year-old John retired, one of the things he started doing to keep busy, was making Baklava. It was an absolute honour to spend the day in John’s kitchen, not only to learn how he makes his delicious baklava, but also to listen to his wisdom, stories and tips for living a long life! This is traditional Greek Baklava recipe and is made with walnuts.

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This delicious Greek baklava recipe is filled with a walnut, and raisin filling and drenched in sweet honey syrup.

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Make delicious Greek Baklava at home using my easy recipe. This irresistible treat combines crisp layers of phyllo, chopped walnuts and a sweet syrup that soaks through the pastry. Making this sticky delight is much easier than you think – just follow my easy Greek baklava recipe! Baklava Dessert, Greek Baklava, Greek Recipes Dessert, Baklava Recipe, Greek Desserts, Eat Dessert First, Eat Dessert, Sweets Desserts, Greek Recipes

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This contains: Dessert, phyllo, Baklava, Greek

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Walnut Baklava

Ingredients
• Butter – make sure your butter is slightly cooled after being melted. Don’t use it hot or it will dry out your pastry as you brush it on.

Walnuts – You can use either walnuts or pistachios in this recipe. Pistachios can be expensive in some countries. Personally, I think walnuts are softer and soak in the syrup nicely.

Cinnamon – I used ground cinnamon

Granulated sugar – also known as white sugar. Caster sugar can be used too.

Salt – I used fine salt.

Lemon juice – always use fresh! Makes all the difference.

Orange – we just need the zest here.

Filo Pastry – Filo pastry is a really thin pastry, which when baked goes crispy and golden. It also dries out quickly so make sure you work fast and cover it with a towel when you’re not using it.
• Crushed pistachios – the

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For the Baklava:
• 1 package phyllo dough, defrosted if frozen
• 2 cups U.S. walnuts
• 2 cups U.S. pistachios
• 1 ½ cups unsalted butter, melted
• 1 tbsp cinnamon

2 cups simple syrup

For the simple syrup:
• 2 cups sugar
• 1 cup water
• 1 tsp U.S. lemon juice

1 tsp orange blossom water*

To make Simple Syrup:

In a pot on high heat, add sugar & water. Once it comes to a boil, add lemon juice & orange blossom. Boil for 10 minutes. Remove from heat & allow to cool completely.

For the Baklava:
• In a food processor, pulse walnuts, pistachios & cinnamon until they’re small pieces, like a chunky crumble.
• Preheat oven to 325° F.
• Cut phyllo sheets to fit the size of your pan - be sure to keep a damp towel over remaining phyllo when not using it. I used a 9x13 inch pan.
• Sp

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1hr · 8 servings

Ingredients
• 6 oz shelled pistachios, coarsely chopped
• 6 oz walnuts, coarsely chopped
• 1 stick of unsalted butter , melted
• 1 pack phyllo dough, thawed

For the Honey Syrup

Half cup sugar
• 1/2 cups honey
• 3 cups water

2 Cardamom cloves

Instructions

Preheat the oven to 350 degrees F.

Make the Honey Syrup: Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Add the honey and green cardamom , Bring to a boil, then lower heat and let simmer for about 25 minutes. Remove syrup from heat and let cool to lukewarm. Remove the cardamom.

Make the nut mixture for filling : In a food processor process walnuts and pistachios . Pulse a few times to chop

Assemble the Baklava: Sprinkle the nut mixture over the

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2hr · 8 servings Ingredients: • Cheesecake filling: • 600 g creamcheese • 100 g sour cream • 170 g sugar • 1 tbsp cinnamon • 1 tsp vanilla • 3 eggs (4 small) • Baklava crust: • 1 package of filo pastry sheets • 175 g melted butter • 150 g crushed walnuts • 1 tbsp cinnamon • 4 tbsp powdered sugar • 50 crushed digestive biscuits • Baklava top: • 150 g baklava filo sheets • 100 g finely crushed walnuts • 50 g finely crushed biscuits • 100 g melted butter • For the syrup: • 150 g sugar • 170 ml water • 1 tbsp cinnamon 𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 👇 • Step 1 - Cream the creamcheese and sourcream with the sugar, cinnamon and vanilla by hand in a bowl. • Step 2 - Add the eggs and whisk till homogenius. • Step 3 - In a 22 cm spring form, layer a sheet of filo pas

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Cinnamon & Walnut Baklava Cheesecake 🎂🧡 | Save it for later ✅