Walnut pasta

Wide pasta strips meet supremely nutty flavors in a bossy, glossy coating of brown butter spiked with walnuts and za'atar. You'll want this again. The recipe is fast and straightforward, and nearly elegant. I would not be opposed to serving it to guests with a roast pork tenderloin or, as the main, plus a lacy, acidic salad as the sidekick.Notes: Butter is salted.BROWN BUTTER & WALNUT WIDE PASTA WITH ZA'ATARIngredients: 8 ounces extra-wide pasta, 4 tbsp. butter, 1 tsp. minced garlic, 1/3 cup…

Brown Butter Broccoli and Walnut Pasta. Delicious, easy to make and ideal for busy weeknights. Ready in 20 minutes!

Walnut cream pasta sauce recipe

Known as trofie con salsa di noci alla Genovese in Italian, this walnut sauce pasta is a traditional dish from Liguria in Northwest Italy. Although not as famous as pesto Genovese (basil pesto), walnut sauce is another delicious type of Ligurian pesto. It’s also just as easy to make! #italianrecipe #italianpasta #traditionalpasta #traditionalrecipe #thepastaproject

Brown Butter Broccoli, Sage, & Walnut Pasta. Nutty brown butter sage sauce with toasty walnuts and broccoli filled with lots of spicy red pepper flakes and grated Parmesan. It’s the perfect pasta to welcome the first week of October. Bring on alllll the autumn vibes !! I don’t know what is

Spicy Walnut Pasta with Pecorino Romano

Easy, 7-ingredient white walnut and parmesan pesto! This recipe only takes 15 minutes to make and is vegetarian.

This Ligurian pasta with walnut sauce (salsa di noci) is a rustic delicacy from Italy's North West. Rich, silky and creamy it's packed with flavour and a luxurious texture. It might just be one of my favourite pasta sauces.

This eggplant and walnut pasta sauce is one of my favourite homemade vegan pasta sauce recipes. The white sauce is loaded with flavour bombs like shallots, garlic, lemon, miso, and perfectly charred eggplant. Top with spiced breadcrumbs for that added crunch!

Butter, nuts and parmesan cheese team up to make a fast and easy pasta sauce in this simple recipe for brown butter walnut pasta!

Fettuccine with Walnut Sauce: We deliver a creamy, comforting meal with a quick walnut sauce made in the food processor that takes only as much time as it takes to cook pasta.

A single, modest cabbage goes a long way in this recipe. Green cabbage (though you could also use Savoy) becomes jammy and sweet when cooked with aromatic leeks and garlic for 15 minutes, a practically effortless concoction to toss with pasta. Cumin seeds add just the right amount of earthiness along with a subtle citrus tone; add more if you want a pronounced flavor, or substitute with fennel seeds or caraway. The walnuts balance out the sweetness of the cabbage and leeks, and introduce a…

Pesto becomes more full-bodied with the addition of broccoli that’s blanched in the same pot as the pasta and fresher with the combination of mint and lemon. For a sauce that's light and loose, use only the florets — not the stems. Raw walnuts have a welcome natural sweetness and nice crunch that complement the pesto, but you can leave them out or substitute sunflower seeds if you have a tree-nut allergy.

This crunchy Walnut Gremolata is the secret ingredient that will take all your favorite pastas, meats, seafoods, and soups to the next level, and it takes just 10 minutes to make. It's an Italian condiment made with fresh parsley, rosemary, walnuts, garlic, and lemon zest. Not only does it add a fresh, bright, herbaceous flavor to any dish, but it has the most amazing crunchy texture. Gluten-free, dairy-free.

With creamy butternut squash, cozy spices, and fried sage, you'll swear you ordered it at the restaurant. Simple ingredients, rich (vegan) flavor.

This toasted walnut pasta is an easy, flavorful, and filling 15-minute pasta recipe with crunchy walnuts, breadcrumbs, garlic, and chili.

Kale and Walnut Pasta - Vegan Focus

A quick and easy pasta dish that use grated zucchini, walnuts and fresh summer herbs.

A very simple bare bones pasta that can be served alone or as a side dish to any beef, chicken or fish dish. You are welcome to use more or less lemon juice/zest depending on your preference. If you prefer you can melt butter instead of using olive oil. Kids love noodles with butter! I have even done a combination of the two and love it.