Walnut upside down cake

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Salted Caramel & Walnut Upside Down Cake - Wright Family Table Walnut Upside Down Cake, Walnut Caramel, Wright Family, Caramel Cake, Family Table, Creamed Eggs, Toasted Walnuts, I Was Wrong, Upside Down Cake

This cake was a bit of a selfish creation. Walnuts and salted caramel are two of my favorite things, and I wanted a cake that would combine the two. Our kids don't really love walnuts, so I assumed they wouldn't love it, but I was wrong. It took a couple tries to get this exactly […]

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Pear-Walnut Upside-Down Cake | Cook's Illustrated Walnut Upside Down Cake, Tarte Tartin, Cookie Toppings, America's Test Kitchen Recipes, Walnut Cake, America's Test Kitchen, Cooks Illustrated, Fool Proof Recipes, Americas Test Kitchen

The underrated pear makes for a more refined version of this simple cake—if you know just how to treat it. Bosc pears, with their dense flesh, hold their shape after baking, and cutting the pears into wedges allowed them to be baked from raw but remain manageable to eat with the cake. Instead of a sweet, somewhat-dense yellow cake, we made a walnut-based cake, which was light but sturdy, earthy-tasting and less sweet, and visually attractive. Lining the cake pan (a light-colored pan helps…

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