Water vessel

elegant vessel for pouring water, wine, juice, etc.

Brass water vessel with copper inlay, Thanjavur, 19th century

{vessel 22} #pottery #vessels #art

Image cropped for size; from the collections of the Philadelphia Museum of Art: This shell from the 11th century, which was probably used to hold and pour sacred water during religious ceremonies, depicts the god Vishnu who is known for using a conch shell as a war trumpet. (Bengali or Orissan) Via A London Salmagundi.

A traditional Omani water container.

Handmade Jug Of Clay Vessel Jugs For Wine Water Juice Milk Vodka Pitchers Pitcher Jar Ewer Jugful Pottery Volume: 1500 ml / 50 fl.oz. / 2.6 pint Made of the finest quality 100% Natural clay Perfect for use in kitchen & bar Very convenient! Absolutely eco-friendly! Hand wash is recommended You can use these glasses to drink wine: https://www.etsy.com/listing/961577709 If you want to order more than one unit or you have some questions, please write me. If you want to buy my products in bulk…

JOANN has closed down, but your crafting journey doesn't end here. Discover fabric, yarn, sewing supplies & more at Michaels, your new creative home.

This large, burnished, reddish-brown kendi has a globular body, small neck flanged under the mouth and a mammiform spout.Kendi is a Malay term derived from the Sanskrit word ‘kundika’, a ritual pouring vessel. A typical kendi has a bulbous body, a neck which is used for holding the vessel and a spout. Many forms of kendi were probably inspired by metal prototypes. The tradition of using kendi in Hindu-Buddhist rituals suggests that this type of vessel originated from India. Kendi have been…

Rare ceramic vase designed by Berndt Friberg Produced by Gustavsberg in Sweden Hare fur glaze Good vintage condition 1960’s Mid century, Scandinavia Dimensi ...

ceramic art, artist, wabisabi, stoneware, pottery, scotland, hebrides, harris, nickolai globe, wabi, sabi, geology, glass, clay, high fired

Polynesian settlers to New Zealand brought two South American plants, the kūmara and the gourd. Māori ate the young fruit of the gourd, or hue, in summer, baking it in an earth oven. Hollowed out, the matured fruit provided water vessels and food containers. Because gourds were more difficult ...

I created this Southern Hawker Dragonfly & water-lily ceramic sgarffito vessel for a show in Cambridge

Milk jug of porcelain painted with enamels and gilded, Minton & Co., Stoke-on-Trent, 19th century

Holy Water Vessel

Antique 14 kgs Water vessel with 1.5 kg lid