Watermelon ginger beer

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watermelon moscow mules with mint and lime garnish in copper mugs

Take your classic Moscow Mule recipe, and put a twist on it with watermelon. This Watermelon Moscow Mule is flavored with Grey Goose Vodka, ginger beer, watermelon, and watermelon pucker. Keep reading to get this summer cocktail recipe on the blog!

three glasses filled with drinks sitting on top of a table next to vases and flowers

The recipe for this batch drink, from Nicole Taylor’s book, “Watermelon and Red Birds,” includes the juice from a red-fleshed watermelon, ideally from one with seeds. (They can be hard to find; seedless melons work too.) If you own a juicer, proceed with the seeds and all and don’t worry about straining. Watermelon is over 90 percent water and is a nutrient-dense food. This drink can serve as an everyday accompaniment at breakfast, lunch, dinner or with a snack.

three shots in copper cups filled with watermelon, lime and mint garnish

Take your classic Moscow Mule recipe, and put a twist on it with watermelon. This Watermelon Moscow Mule is flavored with Grey Goose Vodka, ginger beer, watermelon, and watermelon pucker. Keep reading to get this summer cocktail recipe on the blog!

two glasses filled with ginger beer sitting on top of a wooden table

This healthier homemade ginger beer is perfectly fizzy, has an excellent kick of ginger, and is packed with probiotics. It’s a ginger beer that’s naturally fermented. The fizziness and the probiotics come from a ginger bug. The ginger bug is made up of water, fresh ginger, and sugar. That’s the first thing that needs to be set up when making homemade ginger beer. Once the fermentation process is well underway and you’ve got it bubbling, you can make your own ginger beer whenever you like!

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