What is burrata cheese

Buffalo mozzarella and burrata cheese are two types of cheeses that are often used in similar culinary applications. However, despite their similarities, there are a few key differences that set them apart.

Burrata cheese is a fresh cheese filled with strips of mozzarella and cream that is made by hand in the southern Italy region of Puglia.

Burrata in Italian means buttered, which perfectly describes this variation of mozzarella, consisting of a mozzarella outer shell filled with a gooey creamy centre. This indulgent cheese can be filled with either a savoury or sweet filling.

These 30 best burrata recipes make pasta, salads and sandwiches so much better.

Burrata vs mozzarella | DIFFERENCE BETWEEN BURRATA & MOZZARELLA. Burrata and mozzarella are two types of Italian cheese. They are both semi-soft, creamy, and incredibly delicious. Both are used in a variety of ways, ranging from being added to toasted bread to being served atop pasta. Both mozzarella and burrata differ from the majority of cheeses because they are served fresh.

Burrata Cheese is becoming increasingly popular across the world, especially in America.This cheese has become a staple in many homes. However, Burrata Cheese does have its downfalls.For example, it can be very expensive to purchase, and some say that you need to eat the cheese fresh because if you leave it out for too long, it starts to taste bad.Because of these two reasons, people are looking for substitutes for Burrata Cheese.

Curious about Burrata Cheese? Here's all you need to know about taste, how the cheese is made and how you can use it. Click here to learn more.

Burrata taste on a string cheese budget

Dive into the world of gourmet delights with these top 20 burrata pairings, perfect for any culinary enthusiast - from the earthy embrace of beetroot to the tropical tang of mango salsa.

A creamy oven-roasted burrata dip in Stefano arrabiatta sauce, topped with a drizzle of olive oil, parmesan, basil and served with croutons