What to do with sage leaves

What to do with sage when you don't want your bountiful harvest to go to waste! There are so many ways that you an use it, as food and medicine!

Sage is a favorite herb among gardeners, home DIYers, and home cooks alike. Not only is it an incredibly easy herb to grow, thriving in the worst of conditions, but it also has so many

Crunchy and delicious. Fried sage leaves are a very common Italian appetizer or Aperitivo snack which is extremely easy to make.

These crispy fried sage leaves are delicious all on their own (I pair them with roasted nuts, cheese and Fig Jam for an appetizer!), but they’re also a gorgeous garnish to salads, pasta, meat dishes, stews and more. Try them on Butternut Squash Pasta, Butternut Squash Salad, Pork Tenderloin Medallions and a Savory Squash Galette. This is more of a technique than a recipe—you can fry as many sage leaves as you need. If you’re using them as a garnish, an 8-inch skillet works great. For larger…

25 Savory Sage Recipes to Warm Your Soul – Happy Muncher

Sage growing in your garden. The benefits of sage surpass that of simply culinary uses. Sage benefits and uses for both food and medicine. #medicinalherbs #sage #sageuses #sageplant #growingsage #herb #sagebenefits #gardenherbs

Fried Sage Leaves are a Mediterranean savory treat — perfect for garnishing dishes or snacking out of hand!

Fried Crispy Sage Leaves are an earthy, herbaceous garnish that cook in just 30 seconds and elevate any dish. Add to your favorite savory dishes for a delicious accent and pop of flavor!

Sage is an awesome herb you should be growing for your garden, your palate, and your health. Here are 10 reasons to grow sage!

Sage Essential Oil, also known as garden sage, Dalmatian sage, true sage, and common sage, is the volatile extract obtained by steam distillation of the dried leaves of Salvia officinalis L. plant.