White peas recipe

Matar Chaat is lip-smacking street food from northern India. It is made by the combination of white peas, onion, tomatoes, aromatic spices & flavorful chutneys. Matar Chaat uses white peas (safed matar) instead of green peas and goes great with Kulchas or Puris. #matarchaat #delhistylematarchaat #matarchaatrecipe #matarchaatinstantpot #matarchaateast #matarchaatstreetfood

Ghugni recipe: Learn to make the best ghugni recipe made with dried white peas, potato, and spices. It is light, filling, & tastes delicious.

This ghugni recipe is a vegetarian curry made with soaked and boiled dried white or yellow peas and potatoes, along with a variety of spices.

Ragda is an Indian spicy curry made using dried white peas. It is used as a component of many chaat dishes like pani puri, radga pattice, samosa chaat, or ragda puri. Here is how to make it.

Vatana masala can be prepared using dry white peas or dry green peas. I prefer using the white peas. The peas are cooked in a Goan coconut based masala. Enjoy it with chapatis or rice but this makes a great breakfast along with puirs.

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One from the archives which I had forgotten all about. 🔸Yellow Matar 🔸Bhindi-Aloo bhujia 🔸Beetroot pooris This was our meal a few weeks back and am itching too make this combo soon! Match made in heaven.

Discover the versatile flavors of Ragda – a delightful gravy made with white peas, perfect for enhancing your favorite Indian street foods! 🌶️🥔 Whether enjoyed with Pani Puri or as a topping for Ragda Puri or Ragda Patties, its rich taste elevates every bite. Easy to prepare and customizable to your spice preference, Ragda is a must-have for your culinary adventures. Try it today and add a burst of flavor to your snacks! #Ragda #IndianStreetFood #FlavorfulGravy 🍲🇮🇳

Delicious White Rice with Peas and Carrots is a staple dish that will bring a smile to your face with its aroma from the herbs and spices.