Wicky wacky chocolate cake

For this week's Tried & True Tuesday, I am sharing a new flavor for the Crazy Cake recipe, Coffee & Kahlúa - I have BOTH the cake and mug cake versions for you! I was

Who could resist a cake with this name? Not me. And so, one morning before work last week, I whipped this up. The most difficult part was deciphering the faded and smudged script on the handwritten recipe. I think the "wacky" part of the name comes from the unusual method, which involves melting the shortening, cocoa and water before mixing it with the dry ingredients. This cake couldn't be easier to make (I still got to work on time that morning) and it was delicious. The original scanned…

What makes this Wacky Cake so unique? It’s a moist, dark chocolate cake made ✨ without ✨ two typical ingredients! Get the recipe in the comments ⬇️

9x13 wacky cake

Crazy wacky cake is a vintage recipe created during the Depression when people didn't have access to expensive ingredients.

Wacky cake is a classic dessert that doesn't require eggs, milk, and butter. It is topped with a delicious chocolate icing.

Super moist chocolate wacky cake without the expense of butter or eggs. Sprinkled with powdered sugar for the perfect amount of sweetness!

Chocolate Wacky Cake is a fantastic cake recipe that uses no eggs, butter, or milk! But yet it creates the lightest, fluffiest chocolate cake you'll ever eat. The fact that it works is seriously wacky!

This chocolate wacky cake is super moist and so easy to make. It's called wacky cake for a couple of reasons. It uses a different mixing technique than most cakes, with all the ingredients mixed up right in the baking pan. It also uses unusual ingredients like vinegar, and doesn’t have any milk, eggs, or butter in it.