Wood charcoal

How to buy charcoal, briquettes, binchotan and other grilling needs.

Traditional Korean wood charcoal (sut: soot) is a made of sections of Korean oak with all the water and vaporous elements removed through heat. It has no oil or anything else added, and as a result it burns very purely and cleanly. For this reason it's the preferred charcoal for use in BBQ, and...

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Here's how leftover charcoal can help your garden—and keep your home in top shape.

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How to make charcoal briquettes. Charcoal briquettes are charcoal dusts compactly massed by a binder of either cassava flour, corn or sweet potato starch.

Making Your Own Charcoal (a.k.a. Lump Charcoal): (Writers note: This is my first instructable so I'm open to constructive criticism. If you see something that needs to be added, please let me know and I'll keep things updated. Thanks for reading!) This instructable will show you…

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Charcoal. It’s signature smokey flavor makes summer smell like…well, summer. But have you ever wondered how its made?