Yorkshire parkin

Wondering how to make Parkin? Well you have come to the right page. Parkin is a real family treat which works really well sliced, lightly grilled and spread with butter on a cold winters night. This recipe for the classic Yorkshire Parkin has been updated with crystallised ginger and a golden sugar drizzle for decoration.

This easy-to-make traditional Yorkshire parkin recipe is the stuff of winter nights and bonfires but can be enjoyed year-round.

Experience the delightful taste of traditional Yorkshire Parkin right at your home. Discover a simple yet authentic recipe that has been handed down through generations. With step-by-step instructions and easy-to-find ingredients, you can create a homemade Yorkshire Parkin that is sure to win the hearts of your family and friends.

Parkin is a form of oatmeal gingerbread common to Yorkshire and other parts of England where oats were grown in abundance. Dark and treacly, parkin makes the perfect accompaniment to mid-autumn holidays like Bonfire Night – an occasion for which it is often made. Once baked, cover well and allow to mature and soften up for a few days before serving.

If you're a fan of gingerbread and are looking for something uniquely different - this is it! From Yorkshire, England, Parkin is an age-old cake featuring oats and black treacle (molasses) to create a delightfully sticky, chewy cake with a deeply robust flavor that only improves with time!

Oh my goodness this is a good one! For the past couple of years around this time I have been trying out some Parkin recipes and thus far have been heartily disappointed - the ones I made came out dry, overly chewy and not in the least bit sticky UNTIL....I discovered this recipe from the wonderful blog Lavender and Lovage which reminded me of all the wondrous Sticky Parkin I ate as a child in England every crisp and crackling Bonfire/Guy Fawkes Night - an evening full of sparklers, Roman…

This sticky old fashioned Yorkshire Parkin recipe contains oatmeal. It keeps really well and improves with time. Therefore, it can be made a couple of days before it’s needed. #yorkshireparkin #clandestinecake

Old fashioned Yorkshire parkin is a sticky, glorious cake full of ginger and spice, treacle and golden syrup, thoroughly traditional for the Bonfire Night.

A delicious traditional cakes packed with ginger, treacle and oats.

Experience the delightful taste of traditional Yorkshire Parkin right at your home. Discover a simple yet authentic recipe that has been handed down through generations. With step-by-step instructions and easy-to-find ingredients, you can create a homemade Yorkshire Parkin that is sure to win the hearts of your family and friends.

Collecting firewood, scavenging for clothes to dress a guy, the lighting of sparklers, the smell of popped fireworks in the air, sizzling hot sausages in bread buns smothered in ketchup, sticky tof…

A traditional ginger cake recipe from Northern England. Learn how to make this easy and delicious cake that's traditionally eaten on Bonfire Night. A quick and easy Yorkshire parkin recipe!

In the last couple of weeks signs have been going up in the windows of local bakeries and I've noticed a lot of people stocking up on black treacle and oatmeal in the supermarket. The signs have been announcing the availability of a certain seasonal treat – Yorkshire Parkin. For centuries parkin has been baked in early November throughout Yorkshire. It is essentially a regional version of gingerbread but with the vital added ingredient of oatmeal. Around parts of Yorkshire oats were grown…

Mary Berry’s Parkin recipe is one of the best and easiest UK Parkin recipes ever. For those unfamiliar with Parkin, it’s a ginger cake from Yorkshire. This Traditional Parkin is made with oatmeal, ginger, golden syrup, treacle, light soft brown sugar, self-raising flour, and butter. This sticky Parkin is perfect with a cup of tea for afternoon tea.If you want to make a Parkin recipe without oatmeal, simply use porridge oats instead of oatmeal, but make sure to grind them first to get the…

A moist, syrupy cake that’s traditionally served on bonfire night. You will need a 20cm square cake tin

Parkin?? Until today, I had only vaguely heard of it and didn’t really know what it was or it’s origins. According to Mary Berry’s Baking Bible, it is ” a favourite from the…

Lancashire and Yorkshire parkin is traditionally eaten on Bonfire Night. Its gentle spice will keep you nice and warm on the inside (but a scarf and gloves are also recommended!).

Yorkshire parkin is an age old ginger cake recipe. Its made with treacle and wholesome oats and is perfect for Autumn & Bonfire night!