Zaatar bread

Za'atar manakish is a popular Levantine flatbread. It's easy to make, bakes quickly, and is excellent for breakfast, lunch, or as part of a meze platter.

The best Lebanese flatbread or Manoushe Zaatar to make at home. These famous Lebanese street food pizzas are deliciously light with crispy edges, topped with amazing za'atar and extra virgin olive oil spread. Their unique flavors will impress you, and they're so easy to make!

Recipe courtesy of Ghina’s Bakings

Golden flaky zaatar puff pastry pinwheels are super easy to make using only 3 ingredients. The perfect vegan snack or appetiser.

An enriched, soft bread swirled with a filling of za'atar and olive oil makes excellent toast, a beautiful presentation at any table, and a lovely gift. The recipe makes two loaves, so you'll have one to share. Be sure to wrap well and freeze the bread if not eating within a day.

Zaatar manakish is a classic Middle Eastern bread made with just a few ingredients. It's perfect for breakfast, brunch or a midday snack.

Enjoy this traditional Middle-Eastern flatbread, aka Zaatar bread/Manakish Za'atar with just 7 ingredients from scratch and 20 minutes of hands-on prep!

Enjoy this traditional Middle-Eastern flatbread, aka Zaatar bread/Manakish Za'atar with just 7 ingredients from scratch and 20 minutes of hands-on prep!

Za’atar is a quintessential Middle-Eastern spice blend. Here is how you can use this herbaceous spice blend in your everyday cooking!

An original, quick-and-easy-to-do sandwich of toasted bread with zaatar, cheese, and eggs is an optimal choice for a hearty meal or snack.