Zagnut candy recipe

Zagnut candy bars are like a crumbly, coconutty Butterfinger, minus the chocolate. These cookies play off that crisp coconut texture, combining both coconut flour (often found with the gluten-free products)

These are very tasty and thanks to the protein, are quite filling! I haven’t had this candy in many years and wanted something sweet today. Got to wondering if I could come up with …

On the list of unusual candy bars that many people have loved for years, the Zagnut tops the list. This candy bar with a silly name is made in a very unusual way and offers a similar taste profile to a Mounds Bar. This is not a candy flavor profile that is reflected in many offerings in the candy market today, but in 1930 when this candy was first on the market, this was a common and popular flavor profile. Read more of the history of Zagnut on our website.

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Zagnut candy bars are like a crumbly, coconutty Butterfinger, minus the chocolate. These cookies play off that crisp coconut texture, combining both coconut flour (often found with the gluten-free products) and shredded unsweetened coconut. You also can make your own coconut flour by pulsing unsweetened shredded coconut in a food processor until finely ground.

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