Zucchini gingerbread

Discover Pinterest’s best ideas and inspiration for Zucchini gingerbread. Get inspired and try out new things.
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a muffin with white frosting on top and the words spiced gingerbread zucchini muffins above it

Lightly spiced with ginger, cinnamon, cloves, and molasses, these zucchini muffins are a great way to dip into your summer zucchini glut. I bring you this zucchini muffin recipe because, in the middle of summer, it’s the time of year when everyone is looking for ways to use up zucchini! Once they start producing in the garden, they don’t stop! These moist and spiced muffins are like spiced zucchini bread recipes but in muffin form making it a great addition to the lunchbox!

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four muffins on a white plate with powdered sugar

How's your garden doing, got zucchini??? Yep, I thought you might:@) Recipe number three for 2023 using summer squash... Zucchini Gingerbread Muffins. And it's a winner folks! The only thing I'd do differently, add a little shake of sparkly, crunchy sanding sugar on top before baking. Some reviews suggest bumping up the spices a bit, I left my measuring spoons slightly mounded. This is a nice way to use up a little zucchini, and they do freeze well. And of course, gingerbread would be a…

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a loaf of bread sitting in a pan on top of a white cloth covered table

Spiced zucchini bread with all the autumn flavors! A warm, comforting zucchini loaf with tons of spice to warm you up on chilly mornings -- the perfect accompaniment to a piping hot cup of coffee!

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there is a loaf of zucchini bread on the plate with it's crust

The Best Zucchini Bread is simply the best, just as the name implies. It is perfectly moist and delicious! #thebestzucchinibread #zucchinibread #quickbread #iambaker #breadrecipe #zucchini #zucchinibreadrecipe

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a white plate topped with slices of banana bread

This extraordinary cake is a sophisticated riff on the ubiquitous zucchini bread. It's more delicate and tender than the classic loaf, fresh ginger and orange zest add a dash of vibrancy, and hazelnuts add crunch. It's also blissfully simple to make. Just two bowls, a wooden spoon and a tube (or bundt) pan and you're on your way.

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sliced loaf of bread with chocolate chips on the side and text overlay that reads ina gatten bruchini bread

Ina Garten Zucchini Bread is the perfect fall recipe because it uses up that zucchini in your fridge and includes pumpkin puree that is perfect for welcoming fall! This refined sugar-free Contessa Zucchini Bread is so yummy that you will want to make a few batches of this zucchini bread recipe to store in the freezer to enjoy during the colder months. Make a batch of pumpkin zucchini bread this week and enjoy it with a fresh cup of coffee for breakfast or dessert!

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chocolate zucchini bread cut in half and stacked on top of each other with text overlay

Chocolate zucchini bread that’s incredibly moist, not too sweet, and packed with chocolate chips. The grated zucchini dissolves as it bakes - leaving you with a delicious chocolate loaf that's deliciously tender. #chocolate #zucchini #zucchinibread #loaf #bread #recipe #chocolatezucchinibread #zucchinirecipes #easy

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a loaf of freshly baked bread in a pan

Here's a welcome departure from your typical Zucchini Bread. It's tastes more like gingerbread with a nice depth of flavor from the molasses and spices. The addition of healthy oatmeal gives it more substance, and it blends right in so you can't tell it's there at all. My favorite way to eat it is toasted with some butter or cream cheese. It would also make a nice addition to the Thanksgiving dessert table. So if you're tired of the same ole zucchini bread, try this one. You won't be…

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sliced loaf of zucchini bread next to chopped nuts

Zucchini. It’s the rabbit of the vegetable world. It’s that stack of bills delivered in the mail. It’s mosquitoes at a late-summer barbecue. Basically, every time you turn around, it seems to be multiplying. But unlike student loans and winged pests, I look forward to the plethora of zucchini that my garden delivers each season. And with late summer showing its face, it’s time to start doing something with the large amounts of this tender green vegetable.

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