Against all grain recipes

This paleo granola is crispy, grain free, full of protein & fiber and low in sugar. It's a healthy snack that's perfect over yogurt, chia pudding or on top of a smoothie bowl.

Things I love: Against All Grain by Danielle Walker

Have you ever started a diet that eliminated entire food groups or ingredients, and wondered how on Earth to make this a lifestyle? Here are 3 things I learned from going grain-free that can improve your experience.

Danielle Walker is the author and photographer of the New York Times bestselling cookbook Against All Grain. Diagnosed with a severe autoimmune disease at the age of 22, she has since removed grain and dairy from her diet, and started her blog to help others suffering from similar ailments continue to enjoy food.Here, she shares her morning routine and a few of her favorite breakfast recipes.We

This easy yum yum chicken is made of tender, juicy chicken thighs smothered in a savory-sweet sauce starring Dijon mustard & maple syrup.

I'm not usually one to share someone else's recipe on my blog, but the other day I made these Paleo, caramel-glazed donuts from Against All Grain (except I forgot to get slivered almonds for topping) and they were so good that I want to make sure everyone I know is aware of them.

The is a copycat recipe of the Against The Grain rolls

These are the best gluten-free and paleo real deal chocolate chip cookies. They are easy to make and taste delicious fresh or from the freezer!

Looking for a healthy and easy grain-free pancake recipe? I've got you. A lot of effort was put into getting these paleo and gluten-free pancakes right because we have a deep-rooted "Pancake Saturday" tradition at our house. Yep, we take pancakes pretty seriously around here. :) They get served up with crispy baked bacon, fresh berries, dark maple syrup and fresh coffee and/or real hot chocolate. It's the best way to kick the weekend into high-gear! Try these out.

The best grain-free, gluten-free, Paleo & SCD sandwich bread from Danielle Walker. Danielle brings the recipe to you so you can make it at home.