Airy pizza dough

Homemade pizza dough is so easy to make! This recipe creates the most perfect chewy, fluffy, and airy pizza crust. Use it for strombolis, cheesy bread sticks, garlic knots, and more!

If you love pizza with ballooned and blistered edges and a crisp but pliable crust, this is the pizza dough recipe you’ll come back to again and again. And it’s easy to make—the pizza dough is no-knead, made with 4 simple ingredients, and doesn’t require special flour. Video guidance below. **Attention Pizza Fans**: My new cookbook, Pizza Night, is available for preorder. NOTES: This recipe yields 4 rounds of dough. Recipe can be halved; dough can be refrigerated for up to five days. I…

Unlock the secret to the perfect pizza night with this homemade pizza dough recipe! Discover how to achieve a billowy soft, chewy crust with options for whatever flour you have on hand. Dive into the full recipe and transform your homemade pizza into an artisan dough!

This artisan pizza dough will give you a billowy soft and chewy crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor.

If you want to make an easy pizza dough recipe then it cannot get more authentic and easier than this Neapolitan pizza dough recipe. This dough when baked in the oven comes out airy, with a crispy chewy crust. This is an overnight yeast pizza dough recipe so make sure you have the time needed for fermentation.

Crisp and airy homemade pizza dough with a rustic Italian vibe. Cold fermented for 72 hours for maximum flavour and an airy crust

No knead pizza is the perfect recipe for when you don't want to put in that much effort to make dinner. It is fluffy, crispy and totally delicious!

This classic Neapolitan pizza dough relies on only five key ingredients: flour, yeast, salt, water, and time. After a long fermentation (at least 2 days), the dough is supple and elastic, and when topped and baked, it makes for a crust that's a little crispy on the bottom, cloud-like at the edges, and just chewy enough on the inside.

With just a few ingredients, this pizza dough is quick and easy to make. It's light, airy and oh so yummy.

Fan-favorite Neapolitan Pizza Dough is tender, fresh, and flavorful, thanks to my no-fail tips! Made with just 4 ingredients!