Almond kringle

An easy recipe for the best Almond Croissant. This recipe uses stale croissants that are filled and topped with almond cream, then sprinkled with almonds and baked. It's so good!

A light and flaky almond flavored pastry treat that is quick and easy to make.

Learn how to make this easy Danish Puff (Almond Kringle), a sweet, flaky treat your family won't be able to resist!

Almond Kringle Recipe - Shugary Sweets

A quick and easy version of the traditional Danish Kringle recipe! Perfect for breakfast on a holiday morning with your family. It's buttery and flaky, and delicious with almond paste or any jam filling you desire.

Finally, a recipe for kringle that's just like the famous Danish pastries from my hometown, Racine Wisconsin!

Yum! I like it better in one piece, making 3 I found more difficult. One worked out great.

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Trader Joe's Almond Kringle review #traderjoes

This is the best Kringle you’re ever gonna eat outside of Wisconsin!

An everyday apricot and almond Danish Kringle recipe that is simple enough to make during the weekday but fancy enough for a Christmas or holiday dessert. Frozen puff pastry is a laminated dough just like Danish dough and is the perfect substitute for the home cook. A food processor makes the filling in under a minute. This is a one hour dessert that looks, smells and tastes authentic and of course, amazing.

Looking for an easy copycat recipe for Trader Joes Kringle? This post has got you covered!

Makes 2, 10 Servings Each CRUST: 1 cup flour, 1/2 cup cold unsalted butter, 1 tablespoon water TOPPING: 1 cup water, 1/2 cup unsalted butter, 1 cup flour, 3 large eggs, 1 teaspoon almond extract FROSTING: 2 cups confectioners' sugar, 1 tablespoon butter softened, 1 teaspoon almond extract, 3 tablespoons heaving whipping cream Heat oven to 350 degrees F. Make the crust. Place the flour and butter in the bowl of a food processor. Pulse until mixture resembles course crumbs with some pea-sized…

Raspberry White Chocolate Danish Kringle! A beautiful version of the traditional Danish pastry, this kringle is less time-consuming and just as delicious. Filled with fresh, plump raspberries and drizzled with an almond-scented glaze and melted white chocolate, it makes a wonderful pastry to serve for a holiday brunch.

Shortcut Danish Pastry - Danish Almond Kringle Makes 2 Kringles -- “My favorite kringle has an almond filling,” writes Shauna Sever in “Midwest Made. “But mix it up by using any store-bought jam, lemon curd or prepared fruit filling you like — you’ll need 1 cup of filling to make 2 pastries.”

Almond Croissants filled with Sweet Frangipane are the king of all croissants, but they're so expensive! Flaky, buttery croissants, filled with a sweet, sticky frangipane, topped with a crispy, chewy topping and finished with flaked almonds and a dusting of confectioners' sugar. I can't think of anything better to have with a cup of coffee in the morning. Finish with a good dusting of confectioners' sugar before serving.