Almond milk pancakes taste exactly like regular pancakes. Our version uses gluten-free flour and vanilla almond milk for a delicious flavor in light and fluffy pancakes. Make the dry mix ahead of time and simply add the wet ingredients before making. Dairy-Free and Gluten-Free. Ready to serve in under 15 minutes, created with kitchen staples, and always kid-approved, this pancake recipe is everything you need! A delicious breakfast idea for any day of the week.
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