Almond sourdough bread

I had actually intended to make this bread sweeter than it turned out, and use it more like a breakfast bread, but turns out, it is a pretty perfect “all-purpose” sourdough loaf. Nice nuttiness from the almond meal gives it a great flavor, but also lends it to being a bit lower in gluten, so soft and moist as well. Very pleased with these results! Ingredients1/2 cup active sourdough starter2 cups warm water, between 100-110F1/4 cup dark honey1/2 teaspoon almond extract3 1/4 cups all-purpose…

This Almond Croissant Sourdough Loaf is soft, buttery, and filled with layers of homemade frangipane almond filling. It delivers all the flavor of a classic almond croissant in an easier sourdough loaf. Perfect for brunch or a cozy weekend bake—you’ll want this one on repeat.

Sourdough Danish Pastries with Almond Filling - Somebody Feed Seb

Almond star bread is a delicious and unique twist on the traditional star bread recipe. It uses an almond paste brown sugar filling to create a sweet and fragrant bread that is perfect for breakfast, dessert, or a snack.

Indulge in the delightful flavors of fall with this Apple Pie Sourdough Bread recipe. Crafted with an active sourdough starter, juicy apples, and a hint of cinnamon, this bread transforms your breakfast into a cozy autumn experience. Whether you're enjoying it as a morning treat or a comforting snack, this simple recipe captures the essence of apple pie in every bite.

These Sourdough Almond Cruffins are the perfect blend of soft, flaky, and crispy textures. Made with a homemade sourdough rough puff pastry, they are filled with a luscious almond frangipane filling and topped with slivered almonds. Baked to a deep golden brown and served warm with a delicate dusting of powdered sugar, these cruffins make for a decadent treat that's perfect for breakfast or dessert.

Sourdough is about as good as it gets for bread. Homemade. Slightly tangy. Chewy crumb. And that crust. This is not a normal bread recipe with commercial yeast that is fluffy and soft, made in your mixer, and done start to finish in a few hours. This will take all day or up to 24 hours. It is mostly hands off but you do need to be around to stretch and fold the dough. It is artisan bread; made the old-fashioned way. I don't explain how to make a starter, or how to stretch and fold dough. You…

Hi everyone! I need help. I want to bake a regular sourdough bread and want to incorporate almond flour. Does anyone have an idea at what ratio I can achieve this? Thanks.

A magical sourdough flavor combination combining fragrant orange zest and juicy cranberries to create a bread fit for any occasion.

If you love almond pastries, this recipe is for you! Almond Bostock is a buttery, crispy, and nutty treat that’s perfect for breakfast or brunch. Made with leftover brioche or sourdough, it’s the best way to use day-old bread. Get the recipe at makeitdough.com!

Delicious Cinnamon Sugar Sourdough Bread Recipe 2025 - Recipes Moms

Find everything you need to know along with the BEST recipes on my website. Also check out my online sourdough courses!

Make this amazing easy cinnamon honey butter sourdough bread today! This requires little work on your part, and you just have to time the bread and give it time to sit in the fridge! Its flavor is amazing! The soft pillowy crumb of this sourdough bread is perfect! The sweet buttery cinnamon flavor is the perfect addition. We love this bread as toast and with its crusty outside contrasting the soft inside and its chewy texture, you will want to make an entire meal of it!

Easy sweet bread recipe with added raisins and almonds.

These sourdough almond croissant cookies are an almond lovers dream. With almond flour, almond paste, almond extract, and toasted sliced almonds- these chewy cookies are a dream.

If you fancy baking something a little different for Sourdough September, why not try my chocolate, cherry and almond sourdough!

This sourdough bread is inspired by a Moroccan Baked Apple dessert. It fills your kitchen with the fragrances of apples, raisins, almonds and oranges, and makes an excellent breakfast toast or accompaniment to afternoon tea or coffee.

Aromatic sourdough bread with a hint of orange and vanilla that makes excellent toast. Naturally leavened orange vanilla sourodugh bread is great addition to your breakfast or brunch table.

There’s something deeply comforting about the smell of fresh bread wafting through the house. For years, I believed that sourdough had to be a two- or even three-day process. I’d hear about long fermentation, cold proofing, and complicated shaping routines—and it all felt overwhelming. But that changed the day I finally embraced the idea of a same-day sourdough. With just a few adjustments and a little creativity, I found a way to bring that rustic, golden loaf to life without waiting…