Antipasto bread

A Pull-Apart Charcuterie Bread recipe made with leftover charcuterie board ingredients, biscuits, and served with marinara sauce for dipping.

Name your favorite thing on a charcuterie board. It’s probably not the nuts, fruit, or small pots of jams and honey. More than likely, your favorite thing on a charcuterie board is the meats and cheeses. From salami to prosciutto to sliced turkey, charcuterie meats are the best of the deli. The cheeses are usually… Continue reading Charcuterie Bread

Stuffed with savory meats and cheeses, these hearty antipasto squares would satisfy an entire offensive line! The dish comes together quickly and bakes in under an hour, making it the perfect potluck bring-along. Introducing the all-stars in this ooey gooey appetizer: salami, Swiss, pepperoni, Colby-Monterey Jack, prosciutto and provolone. A crisp topping finishes it off. —Brea Barclay, Green Bay, Wisconsin

This Squared Antipasto is a delightful twist on traditional antipasto platters, combining layers of savory meats, cheeses, and roasted red peppers all encased in flaky crescent roll dough. Perfect for parties, gatherings, or a cozy family dinner, thi

Antipasto Cheesy Bread from Delish.com is the ultimate party app.

Put a fun spin on monkey bread with this Mediterranean Pull Apart Bread! Think melty cheese, bread, olives, artichokes and sun-dried tomatoes - yum!

Elevate your appetizer game with our Best Antipasto Squares Recipe, a delightful combination of flaky crescent roll dough stuffed with a medley of savory Italian meats, cheeses, and marinated vegetables. If you’re eager to comfort yourself or seeking more delectable recipes, simply click here for a long adventure that will impress your guests and satisfy your cravings.

Looking for a new appetizer? These antipasto squares are always a hit! With plenty of cheese, meat, and pepperoncini, they're a fun twist on classic antipasto!

Looking for a new appetizer? These antipasto squares are always a hit! With plenty of cheese, meat, and pepperoncini, they're a fun twist on classic antipasto!

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