Asian beef tartare

A recipe for Korean beef tartare.

Beef Tartare With Watermelon, Yuzu & Egg Yolk Recipes by Chef Giorgio Rapicavoli #BeefTartare #beefrecipes #chefrecipes #foodrecipes

Did you know that there’s Vietnamese cuisine centered around drinking? It's a cuisine similar to Spanish Tapas, called "Nhậu." And like Spanish Tapas, it's filled with delicious bites, such as Bò Tái Chanh. Like carpaccio, the quality of this dish is measured in two things: [1] The perfect garnishes that provide a refreshing bite with incredible textures and bright flavors; [2] The ability to slice the beef thinly (I’ll be using my Yu Kurosaki Senko Sujihki from Seisuke Knife).

Classic cuisine meets fusion cooking: here's a colorful Asian style steak tartare for you. What a flavor bomb! Easy to make ahead, perfect starter!

🍽️ Experience a taste of Korea with Yukhoe (Korean Beef Tartare)! Fresh, flavorful, and truly unique! 🥩✨ #KoreanCuisine #ExoticFlavors Yukhoe (Korean Beef Tartare) Ingredients: Beef tenderloin (200g, finely chopped) Soy sauce (1 tbsp) Sugar (1 tsp) Sesame oil (1 tsp) Garlic (1 clove, minced) Pear (1/2, thinly sliced) Pine nuts (1 tbsp) Sesame seeds (1 tsp) Egg yolk (1) Green onions (for garnish) Instructions: Mix beef with soy sauce, sugar, sesame oil, and garlic. Arrange on a plate with…

Amine Laabi on Instagram: "ASIAN STYLE BEEF TARTARE Ingredients: * 250g high-quality fresh beef, finely diced * 1 tbsp hot chili crispy oil * 1 tbsp soy sauce * 1 tbsp sesame oil * 2 green onions (white part finely chopped) * 1 tbsp finely chopped pickled ginger * 1 lime zest * Salt or MSG, to taste * Freshly cracked Szechuan pepper * Sesame seeds * 2 Egg yolks * Fried wonton chips Instructions: * Mix beef with chili oil, soy sauce, sesame oil, green onions, pickled ginger, salt/MSG, and…

Steak tartare is one of those dishes that most people order out at a fancy restaurant. However, this recipe allows you to bring that same decadence to your own home. All it takes are top-notch quality ingredients and a few knife chops! This recipe is a Japanese version with soy sauce, sesame oil, toasted sesame seeds, jalapeño, scallions, cilantro, and a touch of chili oil that are carefully folded into the finely chopped beef tenderloin. The mixture is finished with a farm-fresh egg yolk to…

Try this Asian Beef Tartare with a fresh cilantro mayonnaise, cashews and a egg yolk confit, a great twist on a classic. Get the recipe at Ateriet.com

Szechuan Steak Tartare is a Chinese spin on a French classic.

Spicy Beef Tartare is a restaurant-quality dish that’s simple enough to prepare at home. It’s rich, bright, and creamy with a kick!