Asian fermented foods

This easy Korean Cucumber Kimchi (aka Oi Kimchi) is a delicious side dish that’s crunchy, spicy, and refreshing! #cucumberkimchi #cucumber #cucumbersalad #carrots #asianrecipes #dinner #appetizer #appetizerrecipes #vegetables #easydinnerrecipes #sides #snack

This recipe is to make the original pink gari: the sushi ginger you'll find in most Japanese restaurants.

Learn how to make this homemade kimchi recipe that is not only super delicious, but it is also packed with gut healthy probiotics. #farmhouseonboone #homemadekimchi #kimchi

This Quick Fennel Kimchi is a flavor explosion that's super easy to whip up! It's perfect as a spicy side dish for your next barbecue or a zesty topping for sandwiches.

Fermented pineapple kimchi is an exotic gastronomic journey with the invigorating notes of the tropics and the spiciness of Korean cuisine. This recipe combines the sweetness of fresh pineapple with ginger zest and a subtle note of gochugaru.Serve this colorful sauce as a side dish to grilled meats, add to burgers or salads for a unique twist, or serve as an appetizer with a sprinkle of toasted sesame seeds.

Craving tangy, homemade kimchi? Let’s make it together! My foolproof 7-day plan simplifies fermenting kimchi at home—no fancy tools needed. Start with fresh Napa cabbage, salt it to draw out moisture, then coat it in a spicy blend of gochugaru, garlic, ginger, and fish sauce. Pack it tightly into a jar, press to remove air, and let fermentation work its magic.#Homemadekimchi recipe#Fermenting kimchiathome#Kimchi fermentationtime#Lacto-fermentation process#Probioticsinkimchi#7-daykimchiplan

These easy lacto-fermented vegetables are actually quite simple to make at home! If you've never experimented with fermentation before, don't worry - you don't need any fancy tools or equipment to make these healthy vegetables. Just a jar, some spices, vegetables, and salt! You'll love these fermented veggies.

Growing up in a Korean family, our dining table always had room for homemade kimchi 김치, whether it's breakfast, lunch, or dinner. From the strong fermented pickled smell coming from the kimchi fridge, to the tangy, umami spicy flavors with each bite. It's just something I can't live without. This is a kimchi recipe adapted from my grandma and aunts who makes the best kimchi. | Two Plaid Aprons| How to Make Kimchi| Kimchi Recipes| Healthy Korean| #김치 #kimchirecipe #pickledrecipe…

Fermented Peanut Butter is a great homemade recipe that allows you to eat peanut butter without aflatoxins. Fermenting also reduces oxalates, adds probiotics and makes the nutrients in peanut butter more bioavailable.

Sweet, tangy and crunchy, make your very own Korean Pickled Garlic – small batch style – no second ferment required. Maneul Jangajji is a popular banchan you’ll usually find alongside Yangpa Jangajji at Korean BBQ.

Try this kimchi recipe. Kimchi is considered a Korean national dish and it is one of the most well known fermented foods in the world. Kimchi is made of cabbage and radish. Read my post to learn everything you need to know about kimchi including how to make it. . . . . #MyFermentedFoods #SweetAndSour #Kimchi #Noodles #Cabbage #Fermentation #Fermenting #FermentedFoods #KoreanFood #Homemade

Want to make awesome kimchi at home but think it's too hard? This super straightforward recipe shows you exactly how. Seriously, it’s way easier than you think, and the results are tasty and amazing every single time! Plus, nothing tastes better than making homemade delicious food. Learn a few simple tricks, and you'll be enjoying your own spicy, tangy authentic kimchi in no time at at all. Perfect for beginners.

Koji is both a product of fermentation and a key ingredient in many fermented foods

Traditional fermented foods, pickles, preserves from different countries. Fermented foods are known for their health benefits and have been a part of traditional diets for thousands of years. A good reason to learn how to ferment at home yourself, we've got some inspiration from around the world.

A quick kimchi recipe, ready in no time

The famous Sichuan fermented vegetables are an addictive and refreshing side dish. I am sharing this authentic ferment with a modern fermentation method that everyone can execute at home.

Make your own Quick Cucumber Kimchi with this easy recipe that’s fresh, tangy, and packed with probiotics! This Korean-inspired side dish combines crisp cucumbers with spicy chili flakes, garlic, and ginger for a flavorful punch. Perfect for adding crunch and zest to any meal, it’s quick to prepare and ferments fast. Great as a condiment, snack, or addition to rice bowls and sandwiches, cucumber kimchi is a healthy, gut-friendly recipe that you’ll love to make again and again! 🥒🔥…

Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like carrots, onions, ginger, and garlic. Korean chili flakes give it a spicy kick! Kimchi is surprisingly easy to make and so delicious!