Asparagus beans

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long beans are growing in the garden and being held up by someone's hand

Long beans can be consumed either raw or cooked. Long beans, like French haricots verts, can be put uncooked to salads. As a side dish, long beans can be steamed or sautéed. They may be used to season soups and stews. Long beans have a chewy, crunchy texture, similar to snap beans, and a taste similar to dry navy beans or asparagus. Long beans are also known as asparagus beans, yard long beans, Chinese peas, snake beans, dau gok, bodi, and boonchi.

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roasted asparagus and white bean salad in bowls on a marble table

This herby asparagus white bean salad is bursting with flavor! Nothing is more perfect for spring than an asparagus salad - it's a refreshing and bright dish that's still hearty. You can serve this salad for lunch or as a side salad.

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a pink bowl filled with green beans and other food on top of a white table

This bright Lemony Green Bean Asparagus Salad is a delicious accompaniment to any main course. It’s fresh flavor and lovely color will make you want to serve it often. It can also be made ahead so it’s the perfect thing to bring to a picnic or barbecue!

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grilled asparagus salad with white beans on a plate

Need a unique new salad side dish for summer? Make this Grilled Asparagus White Bean Salad! You'll love the combination of smoky grilled asparagus with hearty white beans, and the light and flavorful Lemon Dijon Vinaigrette dressing is perfect with this asparagus salad! This summer salad is naturally gluten-free and very healthy, loaded with fiber and nutrients.

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lemony french green bean asparagus salad in a white bowl

Looking for a new salad that's not your same-old, same-old? This delicious French Green Bean Asparagus Salad has a bright lemony dressing and lots of healthy veggies. Each bite is a burst of fabulous fresh flavor!

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