Apple skulls in cider
Discover Pinterest’s best ideas and inspiration for Apple skulls in cider. Get inspired and try out new things.
59 people searched this
·
Last updated 8mo
Homemade apple cider is SO EASY to do, and it tastes even better with a spooky shrunken head garnish! It would be perfect for making with kids, throwing a party, tossing in a punch bowl, and more!
Jamie Kirchner | Holiday Inspo on Instagram: "Shrunken Apple Heads🍏 Looking to spice up your apple cider? Add some shrunken head apples! They’re so easy to make! Directions:
Peel & cut apple in half & remove seeds. Scoop out eyes & cut out nose and mouth. Dunk apple in a bowl of water, lemon juice & and pinch of salt. Put in oven at 200F for 3 hours. Freeze before use or add directly to your apple cider and watch them float! You can add more oven time for a more shriveled appearance…
I'm dusting off my cauldron and cooking up Halloween recipes. What's cooking? Drunken Apple Cider with Shrunken Heads, a grown up twist on warm apple cider.
I stumbled across this apple shrunken heads cider over at MarthaStewart.com and had to add it to the Halloween recipe lineup this month. These little shrunken heads are way cool. Such a creative idea! If you let them sit out, they turn into the scariest garnish ever, the way the apple ages and gets all wrinkly, they look so real and creepy! You can even bake them at a super low temperature or use a dehydrator to pull the moisture out of them to speed up the process. #halloween…
[1] A skull with your cider (photo courtesy The Pampered Chef). [2] Granny Smith apples (photo courtesy Good Eggs). Looking for Halloween fun?
Related interests
Apple skulls in cider and more