Applesauce pumpkin muffins

Easy Pumpkin Muffins are made with applesauce instead of oil for a healthier twist on the classic pumpkin muffin recipe. These muffins are moist with a tender crumb and perfect for a quick fall breakfast or snack!

Cinnamon pumpkin muffins filled with the flavors of fall and made with applesauce instead of oil. Perfect for school lunches or a quick breakfast.

This quick and easy banana muffin recipe made with 2 bananas, cinnamon and oil is moist and delicious. Only one bowl required, no mixer needed and only 10 minutes prep! Perfect for breakfast.

These healthy pumpkin muffins with applesauce are so flavorful, with the right amount of sweetness and a soft texture. Great for fall baking!

Tender pumpkin muffins, chunks of apple, a buttery streusel, and warm spices make this small batch of pumpkin muffins perfect for fall!

Weight Watchers Pumpkin Muffins from Scratch Recipe. This easy Fall recipe is made with all-purpose flour, baking powder, baking soda, salt, cloves, nutmeg, cinnamon, pumpkin, unsweetened applesauce, sugar, fat-free skim milk, and egg substitute. These are great for breakfast, brunch, or dessert. They are kid friendly and make a good after school snack. MyWW Points: 5 Green Plan, 5 Smart Points.

Healthy pumpkin chocolate chip muffins = the perfect breakfast! These low sugar muffins sweetened with applesauce are a nice alternative to sugary treats.

Kristy shares a delicious healthy muffin that's full of flavour!

These simple applesauce muffins are a weekend favorite with the whole family. They’re generously spiced, soft and moist with the crunch of toasted walnuts. Makes a bakers dozen and freezes well too!

Wake up to the scent of fall with an incredible batch of pumpkin muffins. With sugar and spice, these baked goodies bring a burst of flavor.