Apricot chicken tagine

This Apricot Chicken Tagine recipe is a warmly spiced Moroccan stew that is easy to prepare, family-friendly, and deeply satisfying.

Moroccan Chicken Stew - tender, juicy chicken thighs, fragrant spices and dried apricots flavor this easy and warming weeknight stew!

Created by chef Baija Lafridi at Jnane Tamsna in Marrakech, this Moroccan chicken tagine recipe is both savory and a little bit sweet, thanks to the addition of dried apricots. For this chicken tagine recipe, a passel of warm spices—including cinnamon, ginger, turmeric, and black pepper—complement the sweetness of the dried fruit and infuse the meat with a luscious flavor and aroma.

My husband gave me Paula Wolfert’s book The Food of Morocco several years ago. I was immediately obsessed. For months, preserved lemon, smen and ras el hanout were as common in my kitchen a…

This chicken tagine is a North-African stew of chicken, spices, dried fruit and nuts, that are slow-cooked together. With both Instant Pot and stovetop instructions.

This chicken tagine is a North-African stew of chicken, spices, dried fruit and nuts, that are slow-cooked together. With both Instant Pot and stovetop instructions.

Chicken thigh fillets are a cheap and tasty alternative to chicken breasts and work wonderfully in this warming tagine recipe.

Ever tried cooking with a tagine? Give it a go with this mouth-watering Moroccan chicken and dried apricot tagine recipe.

This delicious, aromatic apricot chicken tagine cooked in a rich tomato sauce with chickpeas requires little effort and makes a fantastic family dinner.

Indulge in a fragrant and savoury Moroccan delight with this chicken tagine with apricots recipe. Perfectly spiced, sweet and tangy all in one dish!