Apricot habanero jam

This sinfully sweet and sticky condiment is like a cross between a jam and a relish with a nice touch of heat.

Apricot Habanero Jam: There’s this pepper sauce that I LOVE back in California. They make an original and a spicy cranberry, but my favorite is the apricot habanero. I know it sounds like it is burn your eyes off hot, but it is the perfect balance of sweet and spicy. Bot…

Saturday I was headed to the Big Orange Box store for the 3rd time for a yard project when I drove past a house at the end of the street w...

Wash and sterilize jars and keep them hot until jam is ready. Place boiling water canner with jar rack insert on burner with enough water to cover your jars once they are...

This apricot habanero jam is the perfect blend of spicy and sweet, and can be used in so many different ways! Because it is a recipe for fridge/freezer jam, there is no specialized equipment for canning required.

Apricot Habanero Jam | This Lady's House

Sometimes a food combination shocks, delights and amazes your tastebuds…Habanero Apricot Jam does just that. Served over cream cheese then smeared onto crackers is my favorite way to eat this jam, but it also makes a spicy glaze for baked chicken.

I was inspired by a recipe on the back of the Heinz Apple Cider Vinegar bottles….a little looking at what had been harvested and I knew I wanted a batch for winter! Pepper jelly is a favorite…

This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a condiment for pork, with cranberry sauce for poultry and with cream cheese as a spread on celery sticks. It's a beautiful color...and in "hot" demand as a gift item! —Janet Eckhoff, Woodland, California

The perfect balance of sweet and spicy, this apricot habanero jam is great for a dipping sauce or appetizer over cream cheese! http://prairiecalifornian.com/apricot-habanero-jam/

This spicy apricot habanero jam is fabulous with some cheddar or cream cheese on crackers or toast, but our favorite way to enjoy it is as a glaze and/or topping on pork chops.

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From "Taste of Home," the blurb accompanying this recipe read: 'This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a condiment for pork, with cranberry sauce for poultry and with cream cheese as a spread on celery sticks. It's a beautiful color...and in "hot" demand as a gift item!' -Janet Eckhoff, Woodland California

Habanero Peach Jam - The View from Great Island

Not the colors on the trees, although that's may have been what inspired me to make this recipe because the reds and golds are glorious in t...

My favorite way to enjoy this jam is to spread cream cheese on a cracker and drizzle the jam over top.

Pineapple Mango Habanero Jam Recipe Ingredients - 2 cups diced fresh pineapple - 2 cups diced mango - 1-2 habanero peppers, finely chopped (adjust to taste) - 1/4 cup lemon juice - 1 package (1.75 oz) fruit pectin - 5 cups sugar - 1/2 teaspoon salt Full Cooking Instructions on...

Apricot Habanero Jam: There’s this pepper sauce that I LOVE back in California. They make an original and a spicy cranberry, but my favorite is the apricot habanero. I know it sounds like it is burn your eyes off hot, but it is the perfect balance of sweet and spicy. Bot…

I found this recipe on thathomesite .com under the harvest forum some years back. This is sweet and spicy. Great over cream cheese served wi...