Arancini recipe easy

Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!

These delicious rice balls are easy to make and better for you because they are not fried in oil. Add it to your leftover rice recipes for a meal or snack.

With savory rice, melty cheese, and a crunchy shell, these arancini are an irresistible Italian appetizer or snack. The combination of flavors and textures is simply divine!

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.

This is the best arancini! Creamy risotto packed with melty mozzarella cheese, and fried to golden stuffed perfection.

Traditional Sicilian deep fried balls or cones of rice filled with a meat ragu and peas.

Preparing Michael Symon's arancini brought joy to my kitchen, with laughter echoing as my partner helped roll the rice balls. The aroma filled our home on a cozy Saturday, making it a perfect family treat for our gathering.

Arancini balls make a great side dish or appetizer. They are filled w/ rice & cheese and fried until crisp. Ready in less than 30 minutes.

These Mushroom Arancini will steal the show with cheesy, molten centres and crunchy coating. They are perfect to prepare ahead, ready for when you’re next celebrating!

These mini mushroom arancini are a little work - easy work though - but super tasty & impressive. Upscale comfort food, perfect for a party!