Azuki bean

Rice with Azuki Beans (Osekihan) is just a sticky rice cooked with azuki beans, but the colour of the rice is so attractive. Osekihan is often served on special occasions, particularly celebrations. It is also great for bento box.Prep Time is the time to soak sticky rice in water. Cooking time assumes the time to cook rice in a rice cooker is 45 minutes, but this varies depending on the rice cooker.

This Instant Pot Sweet Azuki Bean Paste recipe is a total time saver when you're in a pinch! Enjoy the time reduction from 12+ hours to less than 1 hour and still as tasty as the traditional method.

Making Sweet Red Bean Paste (Anko) from scratch is easier than you think! You only need 4 ingredients for this recipe. I‘ll show you how to make tsubuan (chunky paste) and koshian (fine paste) so you can make delicious Japanese sweets at home.

Adzuki beans, also called azuki or aduki, may boost heart health and weight loss — and are popularly made into red bean paste. This article tells you everything you need to know about adzuki beans.

Delve into the world of Adzuki Beans with our comprehensive Pinterest guide! Discover their nutrition-packed goodness, uncover the health benefits they offer, master the art of cooking them to perfection, get expert advice on where to purchase, and learn the secrets of proper storage. Elevate your culinary knowledge with Adzuki Beans 101!

Adzuki bean stew with sweet potatoes & green plantains This tasty comforting stew is packed with flavor & nutrition. Tweaked my grandma’s recipe a bit- and this new version is equally delicious (definitely more nutritious) I used sweet potatoes & green plantains in place of eggplant, adzuki beans in place of green mung beans. The recipe may look like there are a lot of steps involved but it is really a simple one, because they all can be done simultaneously.

Red bean paste (豆沙) is a common filling used in Asian breads and pastries. Use it in mooncakes (see notes for special directions), my mung bean cakes, or as a filling in my pineapple buns! This recipe explains how to make a smooth red bean paste. See note 1 for directions on how to make a chunky red bean paste.

I ran across the idea for a rice salad using adzuki beans online somewhere, which had similar based ingredients but a different dressing. I've paired the nutritious ingredients of brown rice, adzuki beans and barley here with an Asian flavoured dressing. Not difficult to prepare, but it does involve some boiling and overnight soaking of the beans. In my case I make it with leftover brown rice so there is one less step. This could be spiced up with some cayenne or chili paste as you…

How to cook adzuki beans on the stovetop, in the Instant Pot, and in the slow cooker. These tips and tricks will leave you with perfectly cooked beans every time.

Oshiruko is a traditional Japanese dessert soup made with sweet azuki beans and mochi balls. This comforting red bean soup is quick and easy to make!