Bangladeshi desserts

Savor the sweetness of tradition with this delightful payesh recipe 🥣✨ #Bangladesh #PayeshRecipe #SweetTreats

Served on special occasions and regular dinner parties alike. This dish is actually super easy to make and only requires a few ingredients.

“Hello all people keep watching the sweets of Bangladesh..”

Patishapta pita done by Dina. Very delicious Bangladeshi dessert.

Indulge in the exquisite flavors of our Rose Infused Rasmalai Treat, a delightful twist on a classic Indian dessert. This heavenly creation combines the rich creaminess of traditional rasmalai with the delicate floral notes of rose, offering a sensory experience that's both refreshing and luxurious. Perfect for special occasions or a sweet indulgence, this treat is sure to captivate your taste buds and leave a lasting impression. Embrace the fusion of tradition and elegance with every bite.

A recipe for authentic Bangladeshi handesh, a sweet deep-fried rice and molasses cake popular across the country.

A traditional Bangladeshi food item

#Bangladeshi Sweets From_Foodish

Jarda, a traditional Bengali dessert, is a vibrant and aromatic sweet dish.This celebratory treat is often garnished with nuts, raisins, and sometimes sweetened mawa or small mishtis adding layers of texture and richness. Infused with cardamom and occasionally rose water, jarda is a delightful blend of sweetness and spice, making it a staple at weddings, festivals, and special occasions. Its enticing aroma and luxurious flavor embody the essence of Bengali culinary tradition.

This is the last feature for our Bangladesh: Return to our Roots series. We are showcasing one of the oldest and revered desserts in Bengali cuisine — Roshmalai. In the Indian subcontinent, its called “rasmalai” but the real name is in fact roshmalai because it is entirely a Bengali creation, be

Bhapa Mishti Doi or steamed sweet yoghurt. #bhapamishtidoi #mishtidoi #traditional #Bengali #recipe

Mishti Doi is synonymous with Bangladeshi cuisine, a fermented sweet curd made by thickening milk and then sweetened with jaggery. This mixture is placed in a traditional clay or terracotta pot, to keep it cool and ferment overnight. Preparation and consumption of curds or doi has been an ancient tr

Bangladeshi dessert

Badusha | Balushahi, a delicious indian sweet made from the all purpose flour. It's an Indian version of glazed donut with flaky texture inside. #badusha #balushahi

Rasmalai or rossomoloi is one of those famous Indian desserts that always brightens the festive mood. The juicy and spongy fresh cottage cheese balls are soaked in a creamy milk which is infused with flavors of cardamom and saffron, and topped with chopped pistachios and almonds.