Bao bun vegetarian

Sticky Mushroom Bao Buns – Life in the South

These fluffy vegan bao buns filled with crunchy veggies and sticky teriyaki tofu are every bit as tasty as they look!

These vegetarian bao buns are Korean style adaptation of the traditional Chinese bao buns, or baozi (包子). They're stuffed with Korean japchae noodles and a variety of vegetables that you can easily adapt and substitute to your preference.

Hoisin tofu bao buns - soft, fluffy bao filled with sticky glazed hoisin tofu, crisp vegetables, sriracha mayo and crispy fried onions - heaven! I recently posted a recipe to make your own steamed bao

These super soft vegan bao will blow your mind! Packed with char siu soy “pork” glazed in a rich hoi sin sauce. They’re perfect for an epic #vegansnack

Bao buns are fluffy, steamed rolls stuffed with a savory or sweet stuffing. Our bao buns are stuffed with a combo of sweet and sour flavor, pickled veggies, tofu, and a delicious sauce.

Healthy, steamed, fluffy, soft, delicious veggie bao buns. Perfect as a starter or as a light meal. Use a filling of your choice.

These crispy vegetable buns with tofu are are crunchy, flavorful and fun to make from scratch! A vegan alternative to Sheng Jian Bao, they are guaranteed to impress served with a sauce of your choice. They feature a fluffy and chewy dough, a tofu filling with veggies for crunch, and are panfried to crispy perfection!

Bánh bao chay are vegetarian steamed buns from Vietnam. These cloud-white pillowy delights are generously stuffed with an addictive blend of seitan, veggies, and aromatic seasonings.