Back strap recipes

Are you looking to cook deer backstrap in the oven? This can be a delicious and easy way to prepare this cut of meat. In this blog post, we will ... Read more

These recipe collections are where you will find easy recipes grouped by recipe type. The best of the best to help you find culinary success in the kitchen.

Check out the latest post from How to BBQ Right featuring Bacon Wrapped Backstrap Recipe.

Stove top seared venison backstraps is one of the fastest ways to get dinner on the table. With minimal ingredients and only two steps, you'll be enjoying this delicious recipe in no time.

Seared in a skillet and finished in the oven, this venison backstrap is a tender cut of deer meat served up as a hearty winter meal.

Make a take out inspired dinner in your slow cooker or instant pot. We love making this with venison backstrap, but but beef works well too!

This is THE BEST way to prepare a venison backstrap. So, so, so delicious. You will not even know you are eating venison. This dish tastes like beef tenderloin. Fabulous, wonderful beef tenderloin. In addition to being the most incredible way to eat venison, this recipe includes a basic, easy, delicious pan sauce. Pan sauces can transform a simple chop or cut of meat into something magnificent! Pan sauces are also a great way to bring several elements together.

James' favorite back strap recipe.

Learn how to cook venison backstrap simply by coating it in a dry rub and searing in a cast iron skillet until perfectly cooked.

Easy to make, tender, marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy, dreamy mushroom wine cream sauce.