Baked cajun catfish

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Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat.

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Catfish covered with a buttery/parmesan sauce, then baked to perfection. This recipe hails from the great state of Mississippi, and is absolutely delicious! Bring a taste of the Mississippi delta to your home with Catfish Allison!

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Jonathan and I went to visit our parents over Easter weekend, and when I got back Sunday night, the grocery stores were closed in celebration of Easter. So, that means a week of easy weeknight meals. Like this one...This is a really simple weeknight meal that I will throw together anytime Publix has catfish fillets on sale. I will usually serve this with a side of green beans, or perhaps a green salad, or cheese grits, and toasted french bread. I don't really use specific amounts of the…

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