Baked corn on cob

This OVEN-ROASTED CORN ON THE COB lets you enjoy summer corn most easily. There's almost no prep time required, and it still comes out moist.

Easy baked corn on the cob is the fastest and most delicious way to make this summer staple without needing to shuck the corn. Just pop the ear in the oven and bake for the perfect side dish for any summer meal.

Have you ever tried baking your corn on the cob? If you haven't tried yet, I want to share this easy recipe with you. When I say easy, I mean

Corn on the Cob in the Oven is prepped and ready to bake in just 10 minutes! Enjoy baked corn as a side, or use the kernels in other recipes.

{a repost from the archives} I DO NOT like the mess of shucking corn. At all. It is not a fun job, and I think I was traumatized as a kid once when huskin ...

Great corn doesn't get much easier than our Oven-Roasted Corn on the Cob recipe. The trick? Flavored butter and foil. See how to bake corn on the cob in the oven.

My preferred method of cooking corn on the cob is, by far, on the grill. However, there are times when it is not possible or very inconvenient to do so. So, I want to share with you my back-up meth…

Oven Baked Corn on the Cob recipe: WARNING: This recipe does not contain exact measurements or instructions. It's intended for personal family use as a reminder of general ingredients. Make at your own risk.

See how easy it is to roast corn on the cob in your oven. It's the easiest way to make it with no more boiling! The flavor is amzing too.

This simple Mexican corn is baked directly on the oven rack and then smothered in a mix of cotija cheese, mayonnaise, sour cream, cilantro, garlic, and lime.