Basil gelato

Basil Ice Cream is deliciously rich and simple ice cream made without an ice cream maker. The flavor of basil in ice cream, focaccia or cookies is just da bomb, do give it a try!

Thai basil, lemongrass and coconut combine gloriously in this wonderful ice cream.

Learn how to make Lemon Basil Sorbet - 5 Cups (Ten ½-Cup Serving) at home with this delicious recipe.

This gelato is rich, robust and and creamy. Served with a drizzle of good olive oil and a sprinkle of fleur de sel, it is the ultimate dessert. This recipe is courtesy of Rolando Beramendi, author of Autentico.

Delicious homemade vegan ice cream made with simple pantry ingredients. The perfect treat for those hot summer afternoons.

Herbal ice cream at its very best! The method used is specifically geared to "protect" the tender basil from prolonged heated cooking.

Strange though it may sound, this is a delicious burst of spring with its sweet, herbacious flavour. It works particularly well after an Asian-inspired meal.

I had a real treat in my latest CSA bag—lemon basil! If you’ve never come across lemon basil before, let me just say how wonderful the fragrance is. (This would be a useful time to have…

The perfect summer dessert! Enjoy this delicious, homemade basil gelato with some grilled peaches or the fruit of your choice.

Beat the summer heat with this refreshing lime pineapple and basil sorbet recipe that is simple and easy to make with just a handful of ingredients!