Beet gnocchi

After all, when you’re making gnocchi, you don’t have to be limited to just potatoes. You can make these Italian dumplings from different types of vegetables like pumpkins, sweet potatoes, spinach, or beets, cheeses like ricotta or parmesan, and you can experiment with different types of flours too. #gnocchi #beetrootgnocchi #beets #beetroot #foodstyling #foodphotography

How to make potato and beet gnocchi. A rich and delightful variation on the regular potato gnocchi. Easy to make with few ingredients, they are delicate and tasty. Bring some color to the table with this homemade classic Italian pasta!

Beet gnocchi are a variation on traditional Italian potato gnocchi, in which cooked beets are incorporated into the dough to give the gnocchi a vibrant reddish-purple color and a subtly sweet and earthy flavor.The incorporation of beets not only makes the dish visually appealing, but also transforms a traditional dish into a new and original one with its vibrant color and sweet flavor.A perfect idea for the weekend, a dinner with friends or an important event, these soft and fluffy beet…

This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.

This beet gnocchi is beautiful with a vibrant red color, pillowy texture, and a subtle earthy taste. It's perfect for holiday entertaining, date nights, or special occasions like Valentine's Day. It's made with just five simple ingredients, and there's no special equipment required! #theendlessmeal #gnocchi #beets #beetgnocchi #valentinesday #christmas #christmasgnocchi #datenight #dinnerrecipe #pasta #homemadepasta #italian

These are fluffy, cozy little pillows of pink pasta goodness. Gnocchi does not just below to the potato and this recipe proves it. It's bright pink, so easy and so fun to make!

Beet gnocchi are an earthy — yet just as fluffly — twist on the traditional Italian dumpling. Try these tonight with herby sage browned butter.

Aside from being stunning, this recipe is absolutely delicious! Nuovo Pasta Cauliflower Gnocchi With Creamy Beet Pink Sauce combines earthy beets…

I’m playing with fire. With two posts in a row about beets, I could forever lose any blog readers who are serious beet haters. But, wait....

Tired of spaghetti and penne and rigatoni and orecchiette? Sounds like it’s time for a carb switch up. Gnocchi are little pillows of super Italian powers. And while they’re generally made with boring old potatoes, we’ve decided to put our Brit + Co. spin on them and share 21 absolutely amazing alternative recipes for gnocchi.

If you have been following my blog for a while you'll know that, other than creating recipes of a veggie nature, I have had "a thing" for organic produce. In fact, it was organic food that was my first foodie passion, long before I even embraced going vegetarian again (and long before organic food was as accessible as

Beet and Goat Cheese Gnocchi Vibrant red beet gnocchi paired with creamy goat cheese sauce and topped with toasted walnuts. 🥗 Ingredients: 2 cups mashed cooked beets 1 cup ricotta cheese 1 1/2 cups flour 1/2 cup goat cheese 1/4 cup heavy cream 2 tbsp walnuts, toasted ✨ Steps: Mix beets, ricotta, and flour into a dough; shape into gnocchi and boil until they float. Melt goat cheese with cream for a sauce; serve with gnocchi and walnuts. #ColorfulCuisine #ComfortFood #BeetLover

Recipes from Italiaoutdoors Food and Wine - creator of unique walk, bike, and hiking adventures in Italy. Small group, owner/expert led. The Best of Italy - Outdoors, Food and Wine.

Beet Gnocchi with Walnut-Sage Brown Butter. Easy homemade beet gnocchi with a subtle walnut-sage butter. Add extra freshly ground pepper and sprinkle some grated Parmigiano-Reggiono on top and you’ve got perfection. | Del's cooking twist

This Pink Pasta dish is not only tasty, it's also beautiful to serve! Rigatoni covered in creamy beet ricotta sauce and topped with crushed pistachios, creamy ricotta, fresh mint, and black pepper. A dreamy combo!

Creamy, comforting chowder-like salmon soup. An easy traditional Finnish recipe that starts with homemade fish stock.

A gorgeous and good for you pasta with beet sauce. Just blend tender cooked beets with ricotta and lemon juice and toss with hot pasta. Easy and nutritious. #momskitchenhandbook

This Vegan Gnocchi with Creamy Beetroot Sauce and Beans is vibrant, wholesome and packed with creamy beetroot beans and vegetables. Ready in 30 minutes, this vegan and gluten-free meal is great for all the family.

An interesting twist on the traditional Italian potato dumpling. Adding beetroot not only provides a great colour, but brings with it that wonderful earthy sweetness. Serve with a simple sauce, o…

This creamy vegan beet pasta is a delicious plant-based dinner and a great way to get your kids to eat more veggies! Think vegan mac and cheese, with roasted beets for an extra serving of vegetables and color. Only 8 ingredients, easy to make and weeknight friendly.