Beet red velvet cake

Here's my take on a red velvet cake that uses fresh beets for natural color and a gentle sweetness. The cream cheese frosting is smooth and tangy, and the

Cakes are the quintessential dessert. They're most popular as dessert for special celebrations like birthdays and weddings. Moreover, they're also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!

You will love this red velvet beetroot cake prepared without any food coloring. Deliciously sweet, earthy and extremely moist in texture, the cake is paired with an irresistible velvety vanilla frosting.

How to make your own red velvet cake from scratch without using artificial dyes!

Pastry chef Lisa Vega talks abut her book "Making Chocolate: From Bean to Bar to S'more."

Pamela Moxley, the pastry chef at Miller Union in Atlanta, developed this cake as part of a book project for Steven Satterfield, the co-owner and chef. She uses dutched, nonacidic cocoa powder so she punched up the acid with extra lemon juice, which helps with the bright red color. She adds goat cheese to her cream cheese frosting, to play against the subtle beet flavor. The chef liked it so much that he added it to the restaurant menu.

Beets and Beer Red Velvet Bundt Cake with boozy cream cheese frosting is as brilliant in taste as it is in colour.

Give your chocolate cake a twist by adding beetroot and it is sure to surprise your palate. This incredibly luscious Beetroot Cocoa Cake can win hearts at the very first bite. Topped with mascarpone frosting, and some gingerbread cookies, I turned my table into a winter wonderland.

A red three layer cake with cream cheese icing.

I absolutely love red velvet cake and I use this recipe each time I make it. The end product produces a rich, deep red and moist, light texture. The deep red color is achieved using a combination of cocoa rouge and beet juice – it’s how I get my requi

Beets are great for reducing inflammation and supporting the body through detoxification.

This Plant-Based Red Velvet Cake is made with whole food ingredients - no dyes or food coloring, no oils or refined sugars, and it's gluten-free. It's rich, fudgy and incredibly decadent. Perfect for birthdays, celebrations, and holidays.

Give classic red velvet an earthy boost with roast, puréed beets in this recipe from Dandelion Chocolate's cookbook, Dandelion Chocolate.

Intrigued by the vibrant red color of traditional red velvet cake? This recipe unveils the secret: it's not artificial coloring! Inspired by a lunchtime conversation with colleagues, I've created a naturally red velvet cake using beetroot for a gorgeous hue and a subtly earthy flavor. This healthier twist replaces some all-purpose flour with bran flour for added texture and substitutes a luscious white chocolate and beetroot sauce for the classic cream cheese frosting.This recipe is…

Beets are the magical touch in this moist, chocolaty, almost brownie-like vegan cake, but other than the vibrant red hue and rich texture they lend, you'll never know they're there! Oat flour stands in for all purpose, making this cake gluten-free. A thick vanilla icing with a cream cheese like tang gets slathered on top of the red velvet cake for an added touch of sweet decadence. The icing is refined-sugar-free and made from a combination of coconut butter, cashews, plant-based milk, maple…

Make and share this Red Velvet Beet Cake recipe from Food.com.

Finally red velvet cake with no dye! Using beet powder for a natural coloring this cake filled and iced with ermine buttercream is going to be your new fav!

Give classic red velvet an earthy boost with roast, puréed beets in this recipe from Dandelion Chocolate's cookbook, Dandelion Chocolate.