Beef braciole

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a white plate topped with meat covered in sauce and garnished with parsley

The best meat to put in your Sunday sauce is this authentic Italian braciole, filled with prosciutto and breadcrumbs with parmesan. If you're looking to switch it up from your normal meatballs and sausages, you have to try braising a tender braciole. Braciole is an Italian-American stuffed meat dish that'll make your mouth water. Get my recipe here!

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a white plate topped with meat covered in sauce

This Beef Braciole recipe is a traditional Italian favorite with thinly sliced beef, a flavorful breadcrumb filling, and slow-cooked in a rich tomato sauce. It’s the ideal dish for any special occasion or cozy family dinner.

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two pictures of beef brachiole with gravy and parmesan cheese

Enjoy the classic Italian flavors of Beef Braciole, filled with a delicious mixture of cheese and herbs, simmered in a robust tomato sauce. A deliciously easy way to elevate your dinner game.

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italian braciole learn how to cook

Learn how to make braciole homemade for the whole family. An easy beef recipe to make for Sunday supper or a cozy meal. A classic authentic Italian recipe from grandma! beef braciole | Italian recipe| classic Italian recipe | Sunday supper | family dinner idea

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meat covered in marinara sauce and parmesan cheese on a white platter

Braciole is rolled meat roulade that has been stuffed with breadcrumbs, cheese, pine nuts, and herbs. This recipe braises the braciole in a homemade tomato sauce until it’s meltingly tender. This is a perfect recipe for a family dinner. #dinnerideas#dinnerrecipes#dinnerdishes#familydinnerideas#supper#supperideas

a person cutting up meat on top of a wooden table

This Instant Pot Braciole is so incredibly flavorful, and is classic Italian cuisine. But made super simple in the Instant Pot. What normally takes hours of low and slow braising in the oven, comes together in just under an hour with your Instant Pot. So delicious!

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Barefoot Contessa Beef Braciole

This Beef Braciole recipe from the Barefoot Contessa is one of the best and easiest Italian beef braciole recipes ever. This authentic italian braciola is made with top sirloin beef cut, stuffed with breadcrumbs, parmesan cheese, parsley, and garlic, it’s rolled and tied before being cooked in a tomato sauce. It takes about 1 hour to finish cooking and can serve 8 people. If you try this Ina Garten-inspired recipe, don’t forget to leave your feedback.

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the recipe for beef braciole is shown on a white plate

Italian Beef Braciole in a rich slowly simmered tomato sauce. This southern Italian dish is super comforting and delicious made with thin slices of beef stuffed with prosciutto, pecorino, garlic, and herbs. Toss the incredible tomato sauce with pasta and serve the braciole with your sides of choice!

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four pieces of raw meat tied together on a white plate with green garnish

Braciole recipe Neapolitan-style is a dish that ran the history of the Southern-Italian cuisine! The ingredients of this delicious rolled meat come from the Ancient Greece, via the discovering of America and the French domination of the territory around Naples. The meat is filled with cured prosciutto, raisins, pine nuts, and cheese, then seared and slow cooked in a tasty tomatoes sauce. To complete the recipe as the tradition requires, toss the pasta with the sauce and serve it as first…

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sliced meatloaf on a cutting board with sauce

This authentic Italian beef braciole recipe is stuffed with breadcrumbs, pine nuts, raisins and cheese and simmered in a rich tomato sauce. It's a classic Italian recipe that's perfect for Sunday dinner. | ColeyCooks.com

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