Bharva bhindi recipe

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fried green beans and corn on the cob in a plate with dipping sauces

Stuffed Okra or Bharwa Bhindi is a popular Indian side dish easy to make in airfryer or on the stove. Okra is stuffed with spicy and tangy masala filling to make this low calorie, vegan and gluten free recipe.

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a black plate topped with green beans and sauce

YumDelights on Instagram: "•BHARWA BHINDI RECIPE•😍 Bhindi is one of the most loved vegetables. What makes it delicious 😋🤤 Today’s special recipe is Bharwa bhindi. In this recipe, bhindi is stuffed with a mix of spices that give it a great concoction of flavours. Ingredients used- Bhindi - 400 gms For Bhindi Special Masala-Roasted peanuts- 2-3 Tbsp Roasted besan- 1 Tbsp Dhaniya powder- 2 Tbsp Red Chilli powder- 1 Tbsp Garam masala- 1 Tsp Amchur powder- 1 Tbsp Turmeric powder- 1 Tsp…

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a metal bowl filled with beans on top of a table

Punjabi Style Boondi Kadhi is a yogurt based side dish made with curd and gram flour. Soaked fenugreek seeds and boondi are also added in this kadhi to give it an extra flavour. Serve it with Bajre ki Roti, Gur and a dollopof ghee on top.

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a white plate topped with green beans covered in sauce and seasoning next to a blue table cloth

Bharva Bhindi is a delicious Indian Okra preparation which is served as a side dish with chapati , poori or paratha. A very easy recipe and can be cooked both on cook top or in a Microwave. I generally cook food using gas stove but cooking in a microwave is very fuss free and saves lots of time. Whenever i have some guest over dinner or lunch and many stuffs to cook, this recipe comes to my rescue. Microwave cooking also works when we shift to a new place and Gas transfers take time :)…

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